Patents by Inventor Johan Van Hylckama Vlieg

Johan Van Hylckama Vlieg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS AND METHODS FOR DECREASING A POPULATION OF BILOPHILA WADSWORTHIA OR INHIBITING THE GROWTH THEREOF
    Publication number: 20200155622
    Abstract: The present invention relates to the use of at least one Lactobacillus bacterium, or a composition comprising thereof or conditioned thereby, for decreasing a population of Bilophila wadsworthia or inhibiting the growth thereof
    Type: Application
    Filed: May 22, 2017
    Publication date: May 21, 2020
    Inventors: Harry SOKOL, Philippe LANGELLA, Jane NATIVIDAD, Patrick VEIGA, Johan VAN HYLCKAMA VLIEG
  • Use of for promoting recovery of the intestinal microbiota diversity after dysbiosis
    Patent number: 10548928
    Abstract: The present invention provides the use of Lactobacillus paracasei, for maintaining or increasing the intestinal microbiota diversity in a subject having dysbiosis.
    Type: Grant
    Filed: April 15, 2015
    Date of Patent: February 4, 2020
    Assignees: COMPAGNIE GERVAIS DANONE, INSTITUT NATIONAL DE LA RECHERCHE AGRNOMIQUE
    Inventors: Gianfranco Grompone, Muriel Derrien, Johan Van Hylckama Vlieg, Pascale Serror, Lionel Rigottier-Gois, Laureen Crouzet, Claire Cherbuy
  • Food grade bacteria for the removal of toxic compounds
    Patent number: 10487305
    Abstract: The present invention relates to food-grade bacteria and methods for removing toxic compounds, including lead, cadmium, mercury, arsenic and pesticides, from contaminated environments or substances.
    Type: Grant
    Filed: April 5, 2013
    Date of Patent: November 26, 2019
    Assignees: LONDON HEALTH SCIENCES CENTRE RESEARCH INC., COMPAGNIE GERVAIS DANONE
    Inventors: Jordan Bisanz, Gregor Reid, Marc Monachese, Johan Van Hylckama Vlieg, Tamara Smokvina, Jeremy Burton
  • Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
    Patent number: 10383921
    Abstract: Disclosed herein are compositions and methods for providing an antioxidant effect to a subject, e.g., modulating or otherwise improving oxidative stress pathways and/or neutralizing or reducing damaging reactive oxygen species (ROS).
    Type: Grant
    Filed: August 13, 2014
    Date of Patent: August 20, 2019
    Assignees: PRESIDENT AND FELLOWS OF HARVARD COLLEGE, COMPAGNIE GERVAIS DANONE
    Inventors: Wendy S. Garrett, Patrick Veiga, Sonia Arora Ballal, Johan van Hylckama Vlieg, Gaëlle Quéré, Peggy Garault
  • Use of a strain for reducing weight gain and/or insulin resistance
    Patent number: 10022407
    Abstract: Provided are the use of Lactobacillus rhamnosus strain CNCM I-3690 for reducing diet-induced weight gain and/or diet-induced insulin resistance, and treating disorders resulting therefrom, such as overweight, obesity and obesity-related disorders in a subject.
    Type: Grant
    Filed: November 12, 2012
    Date of Patent: July 17, 2018
    Assignees: Compagnie Gervais Danone, Tufts University
    Inventors: Jian Shen, Jingjing Wang, Liping Zhao, Martin Saul Obin, Muriel Derrien, Emilie Rocher, Johan Van Hylckama Vlieg
  • USE OF LACTOBACILLUS PARACASEI FOR PROMOTING RECOVERY OF THE INTESTINAL MICROBIOTA DIVERSITY AFTER DYSBIOSIS
    Publication number: 20170028001
    Abstract: The present invention provides the use of Lactobacillus paracasei, for maintaining or increasing the intestinal microbiota diversity in a subject having dysbiosis.
    Type: Application
    Filed: April 15, 2015
    Publication date: February 2, 2017
    Applicants: COMPAGNIE GERVAIS DANONE, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
    Inventors: Gianfranco Grompone, Muriel Derrien, Johan Van Hylckama Vlieg, Pascale Serror, Lionel Rigottier-Gois, Laureen Crouzet, Claire Cherbuy
  • USE OF LACTOBACILLUS RHAMNOSUS FOR PROMOTING RECOVERY OF THE INTESTINAL MICROBIOTA DIVERSITY AFTER DYSBIOSIS
    Publication number: 20170028000
    Abstract: The present invention provides the use of Lactobacillus rhamnosus, for maintaining or increasing the intestinal microbiota diversity in a subject.
    Type: Application
    Filed: April 15, 2015
    Publication date: February 2, 2017
    Applicants: COMPAGNIE GERVAIS DANONE, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
    Inventors: Gianfranco Grompone, Muriel Derrien, Johan Van Hylckama Vlieg, Pascale Serror, Lionel Rigottier-Gois, Laureen Crouzet, Claire Cherbuy
  • food grade bacteria
    Patent number: 9540609
    Abstract: The present invention relates to food-grade bacteria strain being capable of removing mercury from an aqueous environment.
    Type: Grant
    Filed: April 5, 2013
    Date of Patent: January 10, 2017
    Inventors: Jeremy Burton, Marc Monaches, Gregor Reid, Tamara Smokvina, Johan Van Hylckama Vlieg, Jordan Bisanz
  • LEVERAGING OXIDATIVE STRESS PATHWAYS IN LACTIC ACID BACTERIA TO PROMOTE GUT HOMEOSTASIS
    Publication number: 20160193303
    Abstract: Disclosed herein are compositions and methods for providing an antioxidant effect to a subject, e.g., modulating or otherwise improving oxidative stress pathways and/or neutralizing or reducing damaging reactive oxygen species (ROS).
    Type: Application
    Filed: August 13, 2014
    Publication date: July 7, 2016
    Inventors: Wendy S. Garrett, Patrick Veiga, Sonia Arora Ballal, Johan van Hylckama Vlieg, Gaëlle Quéré, Peggy Garault
  • LACTOBACILLUS RHAMNOSUS STRAIN FOR REGULATING LIPID METABOLISM
    Publication number: 20160074444
    Abstract: The invention relates to the use of a strain of Lactobacillus rhamnosus for preventing or treating pathologies associated with an excessive accumulation of body fat. This strain is preferably administered orally, in particular in the form of a food or a food supplement.
    Type: Application
    Filed: April 18, 2014
    Publication date: March 17, 2016
    Applicants: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, COMPAGNIE GERVAIS DANONE
    Inventors: Elsa Jacouton, Hervé Blottiére, Tamara Smokvina, Joel Doré, Johan Van Hylckama Vlieg
  • Use of Bifidobacterium Animalis for Treating or Preventing Body Weight Gain and Insulin Resistance
    Publication number: 20150328266
    Abstract: Provided is the use of Bifidobacterium animalis subsp. lactis strain CNCM I-2494 for decreasing diet-induced body weight gain and improving diet-induced insulin resistance in a subject.
    Type: Application
    Filed: December 20, 2012
    Publication date: November 19, 2015
    Applicants: TUFTS UNIVERSITY, COMPAGNIE GERVAIS DANONE
    Inventors: Jian Shen, JingJing Wang, Liping Zhao, Martin Saul Obin, Muriel Derrien, Emilie Rocher, Johan Van Hylckama Vlieg
  • Use of a Lactobacillus rhamnosus strain for reducing weight gain and/or insulin resistance
    Publication number: 20150297646
    Abstract: Provided are the use of Lactobacillus rhamnosus strain CNCM 1-3690 for reducing diet-induced weight gain and/or diet-induced insulin resistance, and treating disorders resulting therefrom, such as overweight, obesity and obesity-related disorders in a subject.
    Type: Application
    Filed: November 12, 2012
    Publication date: October 22, 2015
    Applicants: TUFTS UNIVERSITY, COMPAGNIE GERVAIS DANONE
    Inventors: Jian Shen, Jingjing Wang, Liping Zhao, Martin Saul Obin, Muriel Derrien, Emilie Rocher, Johan Van Hylckama Vlieg
  • FOOD GRADE BACTERIA FOR THE REMOVAL OF TOXIC COMPOUNDS
    Publication number: 20150191691
    Abstract: The present invention relates to food-grade bacteria and methods for removing toxic compounds, including lead, cadmium, mercury, arsenic and pesticides, from contaminated environments or substances.
    Type: Application
    Filed: April 5, 2013
    Publication date: July 9, 2015
    Applicants: LONDON HEALTH SCIENCES CENTRE RESEARCH INC., COMPAGNIE GERVAIS DANONE
    Inventors: Jordan Bisanz, Gregor Reid, Marc Monachese, Johan Van Hylckama Vlieg, Tamara Smokvina, Jeremy Burton
  • LACTOBACILLUS RHAMNOSUS FOOD GRADE BACTERIA
    Publication number: 20150079236
    Abstract: The present invention relates to food-grade bacteria strain being capable of removing mercury from an aqueous environment.
    Type: Application
    Filed: April 5, 2013
    Publication date: March 19, 2015
    Inventors: Jeremy Burton, Marc Monaches, Gregor Reid, Tamara Smokvina, Johan Van Hylckama Vlieg