Abstract: An eco-grill pan comprises a flat bowl having a bottom. The bottom has a collecting channel therein and a plurality of elevations extend upwardly from the bottom. The elevations have at least two sides and pairs of elevations define a valley therebetween. At least one side has an opening therethrough an at least one impression in the side near the opening. The collecting channel of the bottom is transverse to the elevations. The drill pan is of a one-piece casting construction.

Abstract: An eco-grill pan with a grill surface formed of grill rods disposed at a distance from one another has fat drain channels disposed between them and a fat collecting channel. The grill pan is formed of one-piece construction and between the grill rods and each fat drain channel at least one fat drip edge exists and is disposed above a corresponding fat drain channel. Due to the overlapping, the dripping fat is collected by the fat drain channel. The fat collecting channel encircles the grill surface so that the collected fat can be collected and readily be poured off.