Patents by Inventor Johanna Bernardina Remmerswaal

Johanna Bernardina Remmerswaal has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING CHEESE
    Publication number: 20110104332
    Abstract: A method of producing curd or cheese from a milk composition comprising the following steps: (1) heat-treating the milk composition; (2) treating the milk composition or a fraction thereof with a phospholipase; (3) adding protein hydrolysate, preferably yeast extract, to the heat-treated milk composition before or after the heat treatment; (4) coagulating the heat treated milk to form a gel; (5) processing the formed gel into a curd and separating the whey from the curd; and (6) optionally making cheese from the curd.
    Type: Application
    Filed: March 18, 2009
    Publication date: May 5, 2011
    Applicant: DSM IP ASSETS B.V.
    Inventors: Johanna Bernardina Remmerswaal, Albertus Alard Van Dijk, Natalja Alekseevna Cyplenkova
  • METHOD FOR PRODUCING CHEESE
    Publication number: 20100092609
    Abstract: A method of producing curd or cheese from a milk composition comprising the following steps:—heat-treating the milk composition;—adding yeast extract to the heat-treated milk composition before or after the heat treatment;—coagulating the heat treated milk to form a gel;—processing the formed gel into a curd and separating the whey from the curd; and—optionally making cheese from the curd.
    Type: Application
    Filed: December 18, 2007
    Publication date: April 15, 2010
    Inventors: Albertus Alard van Dijk, Natalja Alekseevna Cyplenkova, Johanna Bernardina Remmerswaal, Lambertus Jacobus Otto Guillonard, Baukje Folkertsma