Patents by Inventor Johanna Corline Margriet VINK

Johanna Corline Margriet VINK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PLANT-BASED YOGURT PRODUCT
    Publication number: 20240122194
    Abstract: The present invention relates to a plant-based yogurt comprising rapeseed protein and pea protein in a total amount of 1 to 10% (w/w) of the plant-based yogurt, wherein the weight ratio of rapeseed protein to pea protein is from 80:20 to 5:95, preferably is from 60:40 to 5:95.
    Type: Application
    Filed: February 23, 2022
    Publication date: April 18, 2024
    Inventors: Pieter Cornelis LANGEVELD, Johanna Corline Margriet VINK, Arjen SEIN
  • COMPOSITION COMPRISING RAPESEED PROTEIN
    Publication number: 20240049738
    Abstract: The invention relates to a composition comprising rapeseed protein, a vegetable oil, starch and water wherein the composition has a pH from 3-5.5, and to a method for the preparation of a fresh cheese analogue.
    Type: Application
    Filed: December 17, 2021
    Publication date: February 15, 2024
    Inventors: Johanna Corline Margriet VINK, Mirna BOSNJAK, Arjen SEIN
  • HEAT STABLE RAPESEED PROTEIN COMPOSITION
    Publication number: 20220304332
    Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.
    Type: Application
    Filed: June 18, 2020
    Publication date: September 29, 2022
    Inventors: Ya-Hui CHIEN, Arjen SEIN, Johanna Corline Margriet VINK