Patents by Inventor Johanna Maria Besselink

Johanna Maria Besselink has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Triglyceride fat
    Patent number: 7223435
    Abstract: Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25–20 wt. % of a structuring triglyceride fat A with 0–19.75 wt. % of a triglyceride fat C and admixing a vegetable oil up to 100%, which fat A is characterized in that the fat is non-hydrogenated and that its content of fully saturated triglycerides is 20–100 wt. %, 80–100 wt. % of its saturated fatty acid residues are palmitic acid or stearic acid residues, 0–5 wt. % of its saturated fatty acid residues are lauric acid or myristic acid residues, <50 wt. % of its saturated triglycerides are monoacyl triglycerides and that fat C having a solid fat content at 20° C. (N20) being at least 5 contains less than 20 wt.
    Type: Grant
    Filed: August 12, 2003
    Date of Patent: May 29, 2007
    Assignee: Unilever Bestfoods North America, division of Conopco, Inc.
    Inventors: Johanna Maria Besselink, Eckhard Flöter, Hindrik Huizinga, Gautam Satyamurthy Nivarthy, Jan Alders Wieringa
  • Triglyceride fat
    Publication number: 20040071857
    Abstract: Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25-20 wt. % of a structuring triglyceride fat A with 0-19.75 wt.
    Type: Application
    Filed: August 12, 2003
    Publication date: April 15, 2004
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: Johanna Maria Besselink, Eckhard Floter, Hindrik Huizinga, Gautam Satyamurthy Nivarthy, Jan Alders Wieringa