Patents by Inventor Johannes C. Sanders

Johannes C. Sanders has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Ready-to-bake doughs
    Patent number: 5560946
    Abstract: Improved ready-to-bake frozen, laminated doughs comprise:a flour component and, based on the weight of the flour:45-70 wt. % water5-10 wt. % yeast0.1-4.0 wt. % emulsifierthe flour-component being composed of:80-99 wt. % natural flour20-1 wt. % artificial flourthe artificial flour consisting of:30-70 wt. % protein70-30 wt. % modified starchThe laminated product has 8-80 fatlayers and contains, based on the weight of the flour, 35-85 wt. % fat.
    Type: Grant
    Filed: December 20, 1994
    Date of Patent: October 1, 1996
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Johannes C. Sanders, Maria J. Hemelaar, Jacobus Dijkshoorn, Danielle G. Hameleers-v. Bilsen
  • Deep-frozen, pre-proofed doughs
    Patent number: 5447738
    Abstract: The invention concerns pre-proofed, frozen dough that display excellent ovenspring properties upon baking. Herefore, an additive is incorporated in the dough that imparts to a fresh dough specific properties, defined as increase in tan delta at 32.degree. C. and decrease in elastic modulus G' at 80.degree. C.
    Type: Grant
    Filed: May 10, 1993
    Date of Patent: September 5, 1995
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Dirk W. de Bruijne, Marjolein L. Hagemans, Paul Jager, Johannes de Looff, Johannes C. Sanders