Patents by Inventor Johannes Cornelius Adrianus BLONK

Johannes Cornelius Adrianus BLONK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nisin production process
    Patent number: 10765131
    Abstract: The present invention relates to fermentation processes. The objective of the invention was to provide methods for producing nisin containing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing nisin containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient nisin content and stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative.
    Type: Grant
    Filed: January 15, 2014
    Date of Patent: September 8, 2020
    Assignee: PURAC BIOCHEM B.V.
    Inventors: Brenda Marja Dierdorp-Andreae, Jasper Meijer, Scott Allan McElmury, Johannes Cornelius Adrianus Blonk, Lansen Court Morehouse
  • Process of producing a lactate ferment
    Patent number: 10681924
    Abstract: The present invention relates to fermentation processes. The objective of the invention was to provide methods for producing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing lactic acid containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative.
    Type: Grant
    Filed: January 15, 2014
    Date of Patent: June 16, 2020
    Assignee: PURAC BIOCHEM B.V.
    Inventors: Brenda Marja Dierdorp-Andreae, Jasper Meijer, Scott Allan McElmury, Johannes Cornelius Adrianus Blonk, Lansen Court Morehouse
  • IMPROVED NISIN PRODUCTION PROCESS
    Publication number: 20150359255
    Abstract: The present invention relates to fermentation processes. The objective of the invention was to provide methods for producing nisin containing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing nisin containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient nisin content and stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative.
    Type: Application
    Filed: January 15, 2014
    Publication date: December 17, 2015
    Applicant: Purac Biochem B.V.
    Inventors: Brenda Marja DIERDORP-ANDREAE, Jasper MEIJER, Scott Allan MCELMURY, Johannes Cornelius Adrianus BLONK, Lansen Court MOREHOUSE
  • PROCESS OF PRODUCING A LACTATE FERMENT
    Publication number: 20150329884
    Abstract: The present invention relates to fermentation processes. The objective of the invention was to provide methods for producing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing lactic acid containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative.
    Type: Application
    Filed: January 15, 2014
    Publication date: November 19, 2015
    Applicant: PURAC BIOCHEM B.V.
    Inventors: Brenda Marja DIERDORP-ANDREAE, Jasper MEIJER, Scott Allan MCELMURY, Johannes Cornelius Adrianus BLONK, Lansen Court MOREHOUSE