Patents by Inventor Johannes Gisbert Gerardus Maria Klerken, Jr.

Johannes Gisbert Gerardus Maria Klerken, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190216121
    Abstract: The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5-70 wt % of one or more extracts from fungi, like from mycelia or mushrooms; (b) 10-80 wt % of a chloride salt of a metal that is acceptable in food, chosen from calcium, magnesium, or mixtures thereof; and (c) optionally one or more powder stabilizing additives. The invention furthermore relates to a process for making the product, and to use of the product for salt replacement in baked dough products.
    Type: Application
    Filed: March 28, 2019
    Publication date: July 18, 2019
    Applicant: SCELTA UMAMI HOLDING B.V.
    Inventors: Wilhelmus Hubertus Henricus Antonius VAN DEN ELSHOUT, Johannes Gisbert Gerardus Maria KLERKEN, JR.
  • Patent number: 10285426
    Abstract: The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5-70 wt % of one or more extracts from fungi, like from mycelia or mushrooms; (b) 10-80 wt % of a chloride salt of a metal that is acceptable in food, chosen from calcium, magnesium, or mixtures thereof; and (c) optionally one or more powder stabilizing additives. The invention furthermore relates to a process for making the product, and to use of the product for salt replacement in baked dough products.
    Type: Grant
    Filed: May 13, 2013
    Date of Patent: May 14, 2019
    Assignee: Scelta Umami Holding B.V.
    Inventors: Wilhelmus Hubertus Henricus Antonius Van Den Elshout, Johannes Gisbert Gerardus Maria Klerken, Jr.