Patents by Inventor Johannes Hendrikus Maria van den Broek

Johannes Hendrikus Maria van den Broek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition containing vegetable oil, caramel and phenolic compounds
    Patent number: 11602155
    Abstract: A method for preparation of a composition in the form of an oil-in-water emulsion includes providing caramel, one or more phenolic compounds, vegetable oil and vinegar. The caramel is prepared from one or more monosaccharides and/or one or more disaccharides and water, and heated for a time period. The method includes mixing the caramel with one or more phenolic compounds with vegetable oil.
    Type: Grant
    Filed: April 20, 2021
    Date of Patent: March 14, 2023
    Assignee: Conopco Inc.
    Inventors: Parag Acharya, Jadwiga Malgorzata Bialek, Johannes Hendrikus Maria van den Broek, Franciscus Johannes Henricus Maria Jansen
  • COMPOSITION CONTAINING VEGETABLE OIL, CARAMEL AND PHENOLIC COMPOUNDS
    Publication number: 20210235715
    Abstract: A method for preparation of a composition in the form of an oil-in-water emulsion includes providing caramel, one or more phenolic compounds, vegetable oil and vinegar. The caramel is prepared from one or more monosaccharides and/or one or more disaccharides and water, and heated for a time period. The method includes mixing the caramel with one or more phenolic compounds with vegetable oil.
    Type: Application
    Filed: April 20, 2021
    Publication date: August 5, 2021
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Parag Acharya, Jadwiga Malgorzata Bialek, Johannes Hendrikus Maria van den Broek, Franciscus Johannes Henricus Maria Jansen
  • Composition containing vegetable oil, caramel and phenolic compounds
    Patent number: 11019830
    Abstract: The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of EDTA in the composition can be reduced. The caramel has been heated such that it does not impart a dark colour to the composition. The invention also relates to a method to prepare the composition. Finally the invention relates to use of caramel and one or more phenolic compounds to decrease the oxidation of vegetable oil.
    Type: Grant
    Filed: June 7, 2016
    Date of Patent: June 1, 2021
    Assignee: Conopco Inc.
    Inventors: Parag Acharya, Jadwiga Malgorzata Bialek, Johannes Hendrikus Maria van den Broek, Franciscus Johannes H M Jansen
  • COMPOSITION CONTAINING VEGETABLE OIL, CARAMEL AND PHENOLIC COMPOUNDS
    Publication number: 20190000104
    Abstract: The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of EDTA in the composition can be reduced. The caramel has been heated such that it does not impart a dark colour to the composition. The invention also relates to a method to prepare the composition. Finally the invention relates to use of caramel and one or more phenolic compounds to decrease the oxidation of vegetable oil.
    Type: Application
    Filed: June 7, 2016
    Publication date: January 3, 2019
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Parag Acharya, Jadwiga Malgorzata Bialek, Johannes Hendrikus Maria van den Broek, Franciscus Johannes H M Jansen