Patents by Inventor Johannes Jacobus Warendorff

Johannes Jacobus Warendorff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7781007
    Abstract: The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.
    Type: Grant
    Filed: November 17, 2004
    Date of Patent: August 24, 2010
    Assignee: Conopco, Inc.
    Inventors: Rob Beltman, Henricus Arnoldus Hendrickx, Hindrik Huizinga, Gerrit Leendert van der Schee, Johannes Jacobus Warendorff
  • Publication number: 20080305221
    Abstract: The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.
    Type: Application
    Filed: November 17, 2004
    Publication date: December 11, 2008
    Inventors: Rob Beltman, Henricus Arnoldus Hendrickx, Hindrik Huizinga, Gerrit Leendert van der Schee, Johannes Jacobus Warendorff