Patents by Inventor Johannes Martinus Maria Westerbeek

Johannes Martinus Maria Westerbeek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HYPO-ALLERGENIC CROSS-LINKED PROTEINS FOR USE IN THE PREVENTION OF AN ALLERGY AGAINST MILK-PROTEINS AND FOR USE IN THE INDUCTION OF ORAL TOLERANCE
    Publication number: 20190175724
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Application
    Filed: February 13, 2019
    Publication date: June 13, 2019
    Applicant: Friesland Brands B.V.
    Inventors: Elisabeth Catharina Adriana Maria VAN ESCH, Marjan GROS-VAN HEST, Erik LABIJ, Johannes Martinus Maria WESTERBEEK
  • Hypo-allergenic cross-linked proteins for use in the prevention of an allergy against milk-proteins and for use in the induction of oral tolerance
    Patent number: 10245316
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Grant
    Filed: July 12, 2013
    Date of Patent: April 2, 2019
    Assignee: FRIESLAND BRANDS B.V.
    Inventors: Elisabeth Catharina Adriana Maria Van Esch, Marjan Gros-Van Hest, Erik Labij, Johannes Martinus Maria Westerbeek
  • FROZEN AERATED CONFECTIONERY PRODUCT AND A METHOD FOR PREPARING SUCH A PRODUCT
    Publication number: 20180084801
    Abstract: The present invention relates to a method for preparing an aerated frozen confectionery product, preferably ice cream. A further aspect of the present invention further relates to an aerated frozen confectionery product obtainable by said method and to the use of an ingredient mix for preparing an aerated frozen confectionery product.
    Type: Application
    Filed: April 15, 2016
    Publication date: March 29, 2018
    Applicant: FrieslandCampina Nederland B.V
    Inventors: Marjoleine Maria Theodora Gerarda BARTELS-ARNTZ, Aart Cornelis ALTING, Johannes Martinus Maria WESTERBEEK
  • METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN
    Publication number: 20180020695
    Abstract: The invention relates to a method for preparing an aqueous dispersion comprising colloidal protein particles dispersed in an aqueous fluid, which colloidal protein particles comprise caseinate and one or more plant proteins, the method comprising—providing an intermediate dispersion of caseinate and particles comprising said one or more plant proteins in an aqueous fluid; and—subjecting the intermediate dispersion to a disruptive pressurization step, wherein the particles comprising the one or more plant proteins are disrupted and the aqueous dispersion comprising the colloidal protein particles is formed. The invention further relates to a dispersion obtainable by such method, particles obtainable by such method and food products comprising particles or a dispersion according to the invention.
    Type: Application
    Filed: February 8, 2016
    Publication date: January 25, 2018
    Applicant: FrieslandCampina Nederland B.V.
    Inventors: Aart Cornelis ALTING, Johanna Maria Jozefa Georgina LUYTEN, Johannes Martinus Maria WESTERBEEK
  • HYPO-ALLERGENIC CROSS-LINKED PROTEINS FOR USE IN THE PREVENTION OF AN ALLERGY AGAINST MILK-PROTEINS AND FOR USE IN THE INDUCTION OF ORAL TOLERANCE
    Publication number: 20150196633
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Application
    Filed: July 12, 2013
    Publication date: July 16, 2015
    Applicant: Friesland Brands B.V.
    Inventors: Elisabeth Catharina Adriana Maria Van Esch, Marjan Gros-Van Hest, Erik Labij, Johannes Martinus Maria Westerbeek