Patents by Inventor Johannes Mattheus Cornelissen

Johannes Mattheus Cornelissen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sprayable browning composition
    Patent number: 6797295
    Abstract: The present invention relates to a sprayable browning composition which, when applied to a foodstuff, imparts a browning and optionally also a flavoring effect to the surface of the substrate to which it is applied. This is achieved by an oil in water emulsion comprising a browning agent and emulsifier.
    Type: Grant
    Filed: June 19, 2001
    Date of Patent: September 28, 2004
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Johannes Mattheus Cornelissen, Peter van den Enden, Cornelis Willem van Oosten
  • Sprayable browning composition
    Publication number: 20020031578
    Abstract: The present invention relates to a sprayable browning composition which, when applied to a foodstuff, imparts a browning and optionally also a flavoring effect to the surface of the substrate to which it is applied. This is achieved by an oil in water emulsion comprising a browning agent and emulsifier.
    Type: Application
    Filed: June 19, 2001
    Publication date: March 14, 2002
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Johannes Mattheus Cornelissen, Peter Van Den Enden, Cornelis Willem Van Oosten
  • Pourable shortening composition
    Publication number: 20020012739
    Abstract: The invention relates to pourable shortening compositions comprising a salt and a citric acid ester of a partial fatty acid glyceride.
    Type: Application
    Filed: May 8, 2001
    Publication date: January 31, 2002
    Applicant: Lipton, Divison of Conopco, Inc.
    Inventors: Johannes Mattheus Cornelissen, Cornelis Willem Van Oosten, Marcel Caroline Segers
  • Sprayable browning composition
    Patent number: 6090421
    Abstract: The present invention relates to a browning composition which, when applied to a foodstuff, in particular meat or a meat product, imparts a browning effect to the surface of the substrate to which it is applied. More in particular, the present invention relates to a browning composition which can be applied by spraying on the foodstuff. This is achieved by dissolving or dispersing a browning agent in a water phase, and mix such water phase with an oil or fat phase to form an emulsion.
    Type: Grant
    Filed: November 24, 1998
    Date of Patent: July 18, 2000
    Assignee: Unilever Patent Holdings BV
    Inventors: Martin Christophersen, Johannes Mattheus Cornelissen, Susanne Wenger