Patents by Inventor Johannes Peter Thoma

Johannes Peter Thoma has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11882851
    Abstract: The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.
    Type: Grant
    Filed: March 18, 2016
    Date of Patent: January 30, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Gregory Trottet, Sheldon Fernandes, Gregor Grunz, Johannes Peter Thoma, Kirsten Brunner-Komorek
  • Publication number: 20220340311
    Abstract: The present invention relates to a system for the preparation of a packaged food composition, wherein the system comprises a collecting unit, a weighting unit, a mixing unit, a filling unit, transferring units and a control unit.
    Type: Application
    Filed: September 30, 2020
    Publication date: October 27, 2022
    Inventors: JURGEN SEEFRIED, JOHANNES PETER THOMA, ROBERTO LEAL, LLUIS GUITERAS MOMBIOLA
  • Publication number: 20180064137
    Abstract: The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.
    Type: Application
    Filed: March 18, 2016
    Publication date: March 8, 2018
    Inventors: Gregory Trottet, Sheldon Fernandes, Gregor Grunz, Johannes Peter Thoma, Kirsten Brunner-Komorek