Patents by Inventor Johannes Schupp

Johannes Schupp has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Melting body
    Publication number: 20020168450
    Abstract: The invention relates to a melting body for introducing organoletical
    Type: Application
    Filed: November 28, 2001
    Publication date: November 14, 2002
    Inventors: Jaime Drudis, Richard Kellermann, Kristine Obenland, Johannes Schupp, Gila Seewi, Rainer Wiesbecker
  • Product and process of making a room temperature storage stable dough
    Patent number: 5178893
    Abstract: A ready-to-bake dough which is storage stable at room temperature comprises flour, edible fat, texturizer and a controlled amount, particularly 8-20% by weight, of water. When the dough is prepared, the flour and fat are pretreated by forming an essentially homogeneous premix. The premix is further processed by adding water and heating, or by heating under pressure with or without the addition of water. The dough can be used to make bread, cookies, biscuits, pastries and the like.
    Type: Grant
    Filed: January 13, 1992
    Date of Patent: January 12, 1993
    Assignee: CPC International Inc.
    Inventors: Gila Seewi, Johannes Schupp, Irmtraud Wildfeuer, Hans Bohrmann