Abstract: The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous vegetable protein material to produce a vegetarian dough.

Abstract: The present invention relates to a kit (3) for a frame, in particular for a frame of an insect protective device, with a first preassembled frame unit (1) and a second preassembled frame unit (2), wherein the two frame units (1, 2) in each case have a first free profile strip (1.1, 2.1), a second free profile strip (1.2, 2.2), and a connecting device (1.3, 2.3) having at least one further profile strip (1.3a, 1.3b, 2.3a, 2.3b). The invention also relates to profile connectors (5) for such a kit (3).

Abstract: This invention relates to a light regulating system comprising a rail, a plurality of lamellae, lamellae support members, a lamellae rotating actuator system, a measurement system, a detector, and a control unit, wherein an operating member is connected to the lamellae rotating actuator system to allow rotation of the lamellae by manual operation of the operating member, and wherein the control unit is configured to operate in a main automatic mode in which the lamellae rotating actuator system is autonomously driven, provided that the detector indicates that the lamellae support members are in a closed position and there is no indication from the measurement system that the lamellae have been rotated by a user.

Abstract: Methods of extracting chitin and chitosan from fungal biomass using a solution of one or more ammonia compounds, amines, and/or alkaline silicate compounds. The solution dissolves and extracts amino acids, fatty acids and other carbohydrates from the fungal cells leaving chitin and/or chitosan, and the extractant may be recovered from the liquid by simple phase changes such as heating or cooling, dissociation into volatile components, distillation and/or solidification and separation of immiscible extractants. Further lipid removal may be achieved with one or more organic solvents, which may also be recovered by distillation.

Abstract: The present invention is directed to an improved method of processing thin stillage from ethanol production and/or other industrial processes to produce high value fungal biomass that can be recovered by simple means. The effluent is sanitized and recycled using a novel disinfection technique. This innovative approach generates revenue from low value thin stillage, while reducing wastewater purification costs.

Abstract: Methods of extracting chitin and chitosan from fungal biomass using a solution of one or more ammonia compounds, amines, and/or alkaline silicate compounds. The solution dissolves and extracts amino acids, fatty acids and other carbohydrates from the fungal cells leaving chitin and/or chitosan, and the extractant may be recovered from the liquid by simple phase changes such as heating or cooling, dissociation into volatile components, distillation and/or solidification and separation of immiscible extractants. Further lipid removal may be achieved with one or more organic solvents, which may also be recovered by distillation.

Abstract: A method of processing stillage from fermentation derived alcohol is disclosed, including dry-grind ethanol production from corn, by fermentation with filamentous fungi. This produces high-value fungal biomass that can be recovered by screening, is easily dewatered and used as an animal feed, human food or as a source of nutraceuticals. The methodology uses an airlift reactor to enhance the morphology of the fungi for easy harvesting and separation of water for recycling and reuse and to recover added enzymes and mineral acid with the water. The process also separates oil from the stillage. The fungal processing removes organic substances from the water that are otherwise inhibitory to the reuse prospects for the water, i.e. suspended and dissolved organic matter, including glycerol, lactic and acetic acids. The process also separates oil from the stillage by enmeshing the oil in the fungal biomass and can produce more oil through cultivation of oleaginous fungi.

Abstract: A method of processing stillage from fermentation derived alcohol is disclosed, including dry-grind ethanol production from corn, by fermentation with filamentous fungi. This produces high-value fungal biomass that can be recovered by screening, is easily dewatered and used as an animal feed, human food or as a source of nutraceuticals. The methodology uses an airlift reactor to enhance the morphology of the fungi for easy harvesting and separation of water for recycling and reuse and to recover added enzymes and mineral acid with the water. The process also separates oil from the stillage. The fungal processing removes organic substances from the water that are otherwise inhibitory to the reuse prospects for the water, i.e. suspended and dissolved organic matter, including glycerol, lactic and acetic acids. The process also separates oil from the stillage by enmeshing the oil in the fungal biomass and can produce more oil through cultivation of oleaginous fungi.

Abstract: A method and system of ozone treatment diverts a portion of water from a flow of water in a conduit; injects an ozone-containing gas into the portion to provide an ozonated portion; recombines the ozonated portion with the flow of water in the conduit; and regulates the diverted portion to provide a minimum diverted portion flow rate according to flow in the conduit and proportion of ozone in the injected gas.

Abstract: A method and system of ozone treatment diverts a portion of water from a flow of water in a conduit, injects ozone into the portion to provide an ozonated portion, and recombines the ozonated portion with the flow of water in the conduit. Another method and system identifies a species-destructive reaction product of ozone with a water constituent, determines a life of the reaction product, and contacts ozone with a water containing the species for a period determined according to the determined life of the reaction product.

Abstract: A method and system of ozone treatment diverts a portion of water from a flow of water in a conduit; injects an ozone-containing gas into the portion to provide an ozonated portion; recombines the ozonated portion with the flow of water in the conduit; and controls and regulates the diverted portion to provide a minimum diverted portion flow rate according to flow in the conduit and proportion of ozone in the injected gas.

Abstract: The present invention is directed to an improved method of processing thin stillage from ethanol production and/or other industrial processes to produce high value fungal biomass that can be recovered by simple means. The effluent is sanitized and recycled using a novel disinfection technique. This innovative approach generates revenue from low value thin stillage, while reducing wastewater purification costs.

Abstract: A method and system treat ballast-water with ozone without release of detrimental off-gas into the atmosphere.

Abstract: A method and system for treating a distilled ethanol or alcoholic spirit wherein the spirit is contacted with ozone and granular activated carbon in sequence to provide an ozonated distilled spirit product of improved purity, aroma, taste or character.

Abstract: A method and system of ozone treatment diverts a portion of water from a flow of water in a conduit; injects an ozone-containing gas into the portion to provide an ozonated portion; recombines the ozonated portion with the flow of water in the conduit; and controls and regulates the diverted portion to provide a minimum diverted portion flow rate according to flow in the conduit and proportion of ozone in the injected gas.

Abstract: A method and system treat ballast-water with ozone without release of detrimental off-gas into the atmosphere.

Abstract: A device for sealing a door or window casing by means of an insect-repellent gauze screen. The device comprises a rectangular insect-repellent gauze screen that is secured with one end to a roller rod, around which it can be wound and unwound, and with the other end to a pulling beam, which is provided with two handles. The roller rod is accommodated in a first frame section to be placed vertically. The pulling beam can be slid against a second frame section to be placed opposite the first frame section. The device further comprises a third and a fourth frame section, which possess a U-shaped guide section, in which an edge of the gauze screen is guided. The device comprises securing means so as to enable the fitting of the frame sections before the casing. The securing means are mounted on an inner wall of the casing, in particular on the transverse side of decorative parts present around the easing.

Abstract: The present invention relates to laundry detergent compositions which are suitable for use in inhibiting the re-deposition of fugitive dyes onto fabric during the course of the laundry process, said compositions comprising:a) 0.01% to 3% by weight, of a substantially water-insoluble polymeric dye transfer inhibiting agent, said agent consisting of a substantially water-insoluble cross linked polymer selected from the group consisting of polyamine N-oxide polymers; copolymers of N-vinylpyrrolidone and N-vinylimidazole; polyvinylpyrrolidones; polyvinyloxazolidones; polyvinylimidazoles; and mixtures thereof; wherein said agents have a particle size less than 50 microns;b) from 0.2% to 25% by weight of a surfactant system, said surfactant system comprising one or more detersive surfactants selected from the group consisting of anionic, nonionic, cationic, zwitterionic, ampholytic surfactants, and mixtures thereof; andc) the balance carriers and adjunct ingredients.

Abstract: The present invention relates to a method for applying a protective layer to vessels or utensils used in the food industry, such as the milk and meat industries, wherein the vessels or utensils are contacted with an aqueous (natural) soap solution and then rinsed with water. The soap solution used is 2-10 ml, preferable 2-5 ml liquid soap per 100 l water, e.g. mains water. Furthermore, the relevant method is advantageously carried out at a temperature of the range of 10.degree.-40 .degree. C. By using a soap layer as protective layer, the use of disinfectants has become superfluous in the food industry so that the attendant problem of discharging or rendering harmless harmful disinfectants foreign to nature has also been solved.

Abstract: When affixing the display screen to the cone and upon evacuating the display tube, the display screen and the cone are subjected to temperature treatments in which stresses occur in the display screen which might cause fracture of the display tube. In order to reduce the probability of fracture, during the temperature treatment measures are taken which infuence the temperature distribution over the display screen and the cone in such manner that the occurrence of stresses in the display screen is counteracted.