Patents by Inventor Johannus de Looff

Johannus de Looff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5211979
    Abstract: The present invention is concerned with a fat composition comprising a mixture of one or more polyol fatty acid polyesters, which mixture exhibits Newtonian rheology at solid fat content of at least 15%, and with a fatty acid distribution which complies with the condition:PY<1.1wherePY=2.94*y+2.1*x+16.6*y.sup.2 +2.7*x.sup.2 +14.6*xy-0.26wherein x=[P]-[M] and y=[S]-[P] and PY means predicted yield and which in the same time complies with each of the following conditions:[B]<0.35either [P]<0.40 or [P]<0.65and [L]<0.15,wherein [P] is the molar fraction of palmitic acid residues, [M] is the molar fraction of myristic acid residues and [S] is the molar fraction of stearic acid and longer saturated fatting acid residues, [B] is the molar fraction of lauric and shorter fatty acid residues, [L] is the molar fraction of saturated fatty acid residues having a carbon chain length of at least 20.
    Type: Grant
    Filed: July 18, 1991
    Date of Patent: May 18, 1993
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Dirk W. Bruijne, Wilhelmus A. Castenmiller, Theodorus J. Liefkens, Johannus de Looff, Volkmar K. Muller