Abstract: A constant or controlled temperature microclimate protective system capable of providing either cooling or heating. Such a system may be used alone or in combination with protective armor without degrading the force impact integrity of the protective system. When used alone, the microclimate system of the present invention may be constructed into a garment configuration for personal use or a sleeve-type configuration for use with one or more electronic devices. When used in combination, the microclimate system may be integrally incorporated into a protective armor system, releasably attached or held within the protective armor system by means including but not limited to a pocket or pouch, or worn as a separate element underneath a protective armor system. The microclimate system may comprise a plurality of cells containing phase change material providing one or more transition temperature points while further assisting in impact shock attenuation.

Abstract: A sensor for detecting bacteria in a perishable food product includes a gas-permeable material including a pH indicator carried by a housing for placement in a spaced relation to food product or packaging surfaces for effectively detecting a change in carbon dioxide levels within the package. One acid-base pH indicator comprises a mixture of Bromothymol Blue and Methyl Orange with the sensor having an initial green color indicating an alkaline pH of approximately 7.2. The indicator turns orange with a decrease in pH resulting from a presence of carbon dioxide due to bacterial growth, such an indicator reflecting a universally recognizable safe to caution color change.

Abstract: An integrated, holistic methodology for enabling a systematic creation, aggregation, verification, registration, storage, transfer/sale, and retirement of environmental emission removal units provides a control and management system complementing the use of sound foundational science to qualify and quantify environmental emission reductions and removals, and provides the framework for accurate data collection, storage, and processing.

Abstract: A device for detecting bacteria in a perishable food product includes a gas-permeable sensor housing positionable within an interior of food packaging. A pH indicator is positioned within the housing for detecting a change in a gaseous bacterial metabolite concentration that is indicative of bacterial growth, wherein a pH change is effected by a presence of the metabolite. The housing and the pH indicator are preferably safe for human consumption. A method for detecting bacteria in a perishable food product includes supporting a food product by a food packaging element and positioning a gas-permeable sensor housing within an interior of the food packaging element, the sensor including a pH indicator. The food product and the housing are sealed within the food packaging, and the pH indicator is monitored for a bacterial concentration in the food product in excess of a predetermined level.

Abstract: A method and system 1 for processing electronic information associated with pre-determined characteristics of a biological subject 10. A testing kit 100 is provided at a location proximate the subject 10 for obtaining a representative sample 115 of the biological subject 10. The testing kit 100 includes a cartridge 110 which performs a pre-selected test or series of tests and generates electronic information 70 representative of sample characteristics. The electronic information 70 is transmitted to a remote data service 200 to determine pre-selected test results. The data service generates and transmits the test results to a testing kit operator, the subject, a provider, or a pre-selected third party, as may be appropriate and also performs a wide range of attendant administrative functions.