Abstract: A blend comprising a paraffin wax emulsion and a polymer emulsion, wherein the polymer contains polymerized units of one or more C1-12 ester of acrylic or methacrylic acid and a vinyl ester of a C8-13 neo-acid. When the blend is applied as a coating to a substrate, such as a nonwoven web, a nonwoven absorbent pad, a nonwoven textile, or a textile fabric, and dried, it has a hydrostatic head barrier sufficient to prevent passage of aqueous fluids but allow passage of water vapor through it. A multi-layer material comprising at least one layer of a nonwoven web, an absorbent pad, or a textile, and at least one layer of the above described blend.

Abstract: Systems and methods for a user to receive dynamic business information on a wireless communication device via a wireless connection are presented. The wireless communication device can be a hand-held personal computer, a paging device, a wireless telephone, or other wireless communication device. Dynamic business information comprising subscription-based content that is tailored to an individual is delivered to the device. The systems and methods provide a mechanism for setting personalized thresholds for data items maintained by an application. These thresholds can then be used to enact an event (or alert) via the application when the threshold is met. For example, the alert can be an audible sound or a display of a message that appears on the wireless communication device. As a further example, the alert can comprise an e-mail received on the wireless communication device.

Abstract: The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a small amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step. The dehydrated food slices can then be heated to impart fried flavor notes. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products.

Abstract: The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products.

Abstract: The present invention provides processes for the preparation of substituted naphthylindole derivatives that can be used as inhibitors of plasminogen activator inhibitor-1(PAI-1). In certain embodiments of the invention, the processes involve reactions that include one or more of an Oppenauer oxidation, a Fischer indole synthesis, a methyl ether cleavage, or coupling a substituted methyltetrazole with a substituted naphthol.

Abstract: Disclosed is an integrated sports assessment and information invention, applicable to most sports, designed to measure, calculate, derive, and analyze the resultant sport ball movement and ball-orientation characteristics in order to provide an assessment of the player's performance and the circumstances surrounding the conduct of the sports action. The observed position and motion characteristics of the ball are continuously and empirically determined using measured data, environmental factors affecting the ball's position and orientation are measured or derived. Related data is collected, stored, manipulated, and analyzed using 1st, 2nd and higher order statistics to generate output products for display of single or multiple occurrences based on any sport appropriate criteria.

Abstract: Various aspects of the invention provide handles that can be attached to wire-like members. In one exemplary embodiment, a handle generally includes a handle portion, a retaining member, and a key member. The handle portion has a channel and an aperture extending from at least one outer surface of the handle portion into the channel. The channel is configured to receive at least a portion of a wire-like member therein. The retaining member is configured to be received within the channel. The retaining member has an aperture. The key member is configured to be engaged within the handle portion's aperture and the retaining member's aperture. Engagement of the key member within the retaining member's aperture can inhibit the egress of the retaining member from the channel to operatively trap at least a portion of a wire-like member within the channel, and, thereby, attach the handle portion to the wire-like member.

Abstract: The present invention relates to Fc variants with optimized Fc receptor binding properties, methods for their generation, Fc polypeptides comprising Fc variants with optimized Fc receptor binding properties, and methods for using Fc variants with optimized Fc receptor binding properties.

Abstract: A matrix display device, for example an AMLCD, has first and second spaced substrates (22, 23) carrying opposed display pixel electrode structures (14, 32, 38) defining a pixel array/display area (20) with the first substrate (22) further carrying outside the display area auxiliary circuitry, for example, comprising row and column drive circuits (40, 42) a signal processing circuit (45) a memory circuit (47), or control logic circuit (46). At least a part of the auxiliary circuitry is electrical shielded to prevent electrical interference problems by an electrically conductive shielding layer(s) (60) carried on a part (50) of the first substrate (23) that extends over the auxiliary circuitry. The shielding layer may conveniently comprise part of an electrode layer (32) deposited on the second substrate and used for the pixel electrode structure.

Abstract: Novel waterglass compositions comprise a zirconium containing anionic aggregate, preferably potassium zirconium carbonate or ammonium zirconium carbonate, in a quantity sufficient to provide at least 0.5% as zirconium metal. The compositions can be dried and/or gelled to form optically clear interlayers useful in the production of fire resistant glass laminates. The incorporation of the zirconium containing aggregate improves the fire resistant performance of the laminates.

Abstract: Resins and oligomer materials and/or combinations thereof grafted with an unsaturated acid or anhydride, such as maleic anhydride, are disclosed herein. The grafted materials are useful in adhesive formulations, particularly in hot melt adhesive applications.

Abstract: Resins and oligomer materials and/or combinations thereof grafted with an unsaturated acid or anhydride, such as maleic anhydride, are disclosed herein. The grafted materials are useful in adhesive formulations, particularly in hot melt adhesive applications.

Abstract: A web printing press includes a first satellite print unit printing a first web on a first web first side, a second satellite print unit printing a second web on a second web first side and a first dryer downstream of the first and second satellite print units, the first and second webs passing through the first dryer. A third satellite print unit prints the first web on a first web second side downstream of the first dryer, and a fourth satellite print unit prints the second web on a second web second side downstream of the first dryer. A method is also provided.

Abstract: An apparatus in one example comprises a gateway component that provides an identifier of a service provider to a sender of a message through employment of a user address associated with the recipient of the message.