Patents by Inventor John Arthur Dunkerley

John Arthur Dunkerley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Whey protein and carrageenan heat-set gels
    Patent number: 6497915
    Abstract: This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient.
    Type: Grant
    Filed: May 5, 1999
    Date of Patent: December 24, 2002
    Assignee: Scientific and Industrial Research Organisation
    Inventors: Robert John Pearce, John Arthur Dunkerley, Tanya Wendy Wheaton
  • FOOD INGREDIENT
    Publication number: 20020028277
    Abstract: This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food Ingredient.
    Type: Application
    Filed: May 5, 1999
    Publication date: March 7, 2002
    Inventors: ROBERT JOHN PEARCE, JOHN ARTHUR DUNKERLEY, TANYA WENDY WHEATON