Patents by Inventor John Bauernfeind

John Bauernfeind has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing quick cooking pasta products
    Patent number: 4423082
    Abstract: Method for manufacturing quick cooking pasta products in which pasta components are initially heated to a temperature above 235.degree. F. under specified conditions, cooled to a temperature of 200.degree. F. or lower, and extruded. The extruded pasta product is rapidly dried to provide a quick cooking, high quality pasta product without checks, blisters or stress cracks.
    Type: Grant
    Filed: November 23, 1981
    Date of Patent: December 27, 1983
    Assignee: Kraft, Inc.
    Inventors: John Bauernfeind, Russell W. Carnahan, Norman Lodal, Domingo Vazquez