Abstract: An interactive platform for researching and analyzing a set of topics to elicit opinions and choices via a user device. The interactive platform creates one user profile based on a unique identification of a first user. The interactive platform presents the set of topics to the first user and receives selections of a set of responses or choices corresponding to the set of topics that are processed, segregated, and stored in real time. Furthermore, the interactive platform enables reception of a user response for the set of topics based on own analysis of the first user. Moreover, the selections are limited to a daily number of opinions. The set of responses may be quantified and presented to a plurality of users registered on the interactive platform. Furthermore, the interactive platform enables segregation or categorization of the set of responses based on, for example, age, geographical location, and other categories.

Abstract: An interactive platform for researching and analyzing a set of topics to elicit opinions and choices via a user device. The interactive platform creates one user profile based on a unique identification of a first user. The interactive platform presents the set of topics to the first user and receives selections of a set of responses or choices corresponding to the set of topics that are processed, segregated, and stored in real time. Furthermore, the interactive platform enables reception of a user response for the set of topics based on own analysis of the first user. Moreover, the selections are limited to a daily number of opinions. The set of responses may be quantified and presented to a plurality of users registered on the interactive platform. Furthermore, the interactive platform enables segregation or categorization of the set of responses based on, for example, age, geographical location, and other categories.

Abstract: A perfume composition effective in reducing or preventing malodours comprises at least 1.0% by weight of one or more materials having a fruity note; and at least 0.5% by weight of at least one material having an amber note and selected from group A and/or from group B below, wherein the total amount of material having an amber note and material having a fruity note in the composition is at least about 3% by weight if no amber material from group B is present, or at least about 25% by weight if no amber material from group A is present, and where materials from both groups A and B are each present in an amount of at least 0.1% w/w the total amount of amber and fruity materials together is at least 3% by weight where the total weight percentage of group A materials, WA, is equal to or greater than 0.5% or the total amount of amber and fruity materials together is at least 3+22*(0.5?WA) % by weight where WA is less than 0.

Abstract: The invention concerns the control of body odours, particularly odours (other than axillary malodour) associated with body fluids and solids, by use of low odour compositions of fragrance materials. The composition of fragrance material preferably includes at least 5 of one or more musks and at least 5% of one or more salicylates.

Abstract: The present invention provides a flavoured product comprising four or more flavour materials having antimicrobial properties and selected from the group comprising nonanol, decanol, nonanal, decanal, amyl propionate, anethole synthetic, anisic aldehyde, basil oil, benzyl benzoate, benzyl butyrate, benzyl formate, camomile oil, cinnamic aldehyde, cis-3-hexenol, clove bud oil, damascone, ethyl acetoacetate, eucalyptus oil, ginger, isoamyl acetate, menthol laevo, methyl cinnamate, methyl salicylate, orange oil, rosemary oil, tarragon, Tea Tree oil, and peppermint oil; and one or more antimicrobial agents selected from the group comprising triclosan, pyrophosphates, zinc salts, cetylpyridinium chloride, parabens, stannous salts, sodium dodecyl sulphate, chlorhexidine, copper salts, strontium salts, peroxides and sanguinarine.

Abstract: The present invention provides a flavour composition which is a mixture of flavour materials, characterised in that the flavour composition comprises at least 8% by weight of the total weight of the flavour composition of ingredients selected from the following groups of flavour materials: (a) at least 0.5% by weight of the flavour composition of one or more of the following: a peppermint oil comprising 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1% to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8% to 13% by weight and less than 0.5% by weight of eucalyptol; a spearmint oil comprising less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.

Abstract: A flavour composition comprises at least 0.5% by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3hexenol, orange oil, lime, citral, and damascone; and at least 3% by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties.

Abstract: A flavour composition comprising at least two flavour materials selected from the following Group (a) materials: decanol, nonanol, decanal, anethole synthetic, cardamom oil, cinnamic aldehyde, ionone alpha, origanum, tarragon, thymol; and at least one flavour material selected from the following Group (b) materials: nonanal, Aniseed rectified, basil oil, camomile oil, citral, clove bud oil, Damascone F, ginger, Tea Tree Pure, peppermint oil of natural origin. The compositions may reduce or prevent dental caries.

Abstract: A perfume composition comprising a perfume component capable of inhibiting the production of odoriferous steroids by micro-organisms on the skin. The perfume component is capable of inhibiting the biotransformation of androstadienols to androstenones.

Abstract: A perfume composition comprising a perfume component capable of inhibiting the production of odoriferous steroids by micro-organisms on the skin. The perfume component is capable of inhibiting bacterial 3a((3)-steroid dehydrogenase and/or steroid 4,5isomerase.