Abstract: A cooking station configured to manage food byproduct. The cooking station may include an insert type framework for positioning within a cabinet type structure. The cooking station includes a framework, a griddle and a grease container. The framework is made to support the griddle thereon such that the griddle includes a splash guard and an opening positioned adjacent a rear side of the griddle and the splash guard, the opening configured to drain food byproduct therethrough and into the grease container. The grease container includes an upward extension that is unattached so as to extend freely along the rear side of the splash guard. The extension is viewable, while standing along a front side of the griddle, so that the user can readily view, grab and pull the extension to, thereby, pull the grease container up from a cradle positioned below the griddle along a rear side of the framework.

Abstract: A cooking system with modifiable portability that includes an outdoor oven and a stand. The outdoor oven extends with an upper oven portion and a lower oven portion. The upper oven portion includes a cooking chamber having a lower stone positioned on a tray. The lower oven portion includes oven legs extending therefrom. The stand includes a frame structure extending between an upper side and a lower side, the frame structure sized and configured to receive the oven legs of the outdoor oven so that the outdoor oven is positionable over the stand. The stand includes wheels positioned adjacent the lower side of the stand. The outdoor oven being removable from the frame structure of the stand to separate the outdoor oven from the stand so that the outdoor oven is useable in a countertop configuration.