Abstract: A cable management apparatus of an electric vehicle charging station for managing an electric vehicle charging cable is described. The cable management apparatus comprises a housing and a swing arm. The housing houses a hub connected to a swing arm housing to allow the swing arm housing to rotate about the hub from a starting position to an ending position. The housing further houses a damper, where a first end is attached to the housing of the cable management apparatus and a second end is attached to the swing arm housing to manage retraction of the swing arm housing. The housing further houses a first rotation stop element to prevent the swing arm housing from rotating beyond the ending position. The cable management apparatus further comprises the swing arm housing connected to the housing of the cable management apparatus by the hub and the second end of the damper.

Abstract: The present invention involves a microwave popcorn bag adapted to contain a plurality of popcorn kernels to be heated and popped within an interior region of the bag by the application of microwave energy. The microwave popcorn bag is formed from a sheet of material comprising: a first paper stock layer having a top edge and a bottom edge; a second paper stock layer disposed over said first paper stock layer; a carrying layer disposed between said first and second paper stock layer, said carrying layer continuously extending between said top and bottom edges; and a microwave susceptor region disposed on the carrying layer. A top seal portion and a bottom seal portion are disposed proximate the respective top and bottom edges.

Abstract: The present invention involves a microwave popcorn bag adapted to contain a plurality of popcorn kernels to be heated and popped by the application of microwave energy. The microwave popcorn bag is formed from a sheet of material comprising a front panel, a back panel, and first and second gussets connected to the front and back panels along gusset edges all of which form an interior popping space. The first and second gussets are folded along a centerline forming first and second gusset panels. The bottom seal is located on a lower edge and is capable of sealing the lower edge of the bag during the popping of the popcorn kernels. A miter is located proximate the bottom seal and includes an edge strip extending from about said bottom seal along one of the gusset edges for a length corresponding to about the length of a gusset panel. The miter includes a cross strip extending for a length corresponding to about the length of a gusset panel.

Abstract: A package for sliced food product comprising a bottom wall, a top wall, opposite sidewalls and opposite end walls, wherein the package includes a flap which comprises portions of the top wall and/or an adjoining sidewall of the package, and which is movable between a closed position and an open position to selectively facilitate access to the package interior. The package is preferably made of a thin, flexible plastic material. The flap is removably retained in closed position by a peelable seal extending along one or more edges of the flap, or at least along portions thereof. The package is configured so that when the flap is in open position, the sliced food product is accessible from the side, which facilitates engagement of slice edges and subsequent separation thereof, as well as removal of the slices without undue distortion. This makes the package particularly useful in conjunction with packaging of certain sliced cheeses, although the package may also be useful with other products as well.

Abstract: The present invention is directed to a method for making a packaged dough suitable for extended refrigerated storage and to a packaging system for storage of the refrigerated dough. In the packaging system for storage of refrigerated, leavened dough, a substantially rigid tray for receiving a leavened dough product is provided. The tray has a bottom wall and upstanding peripheral side walls to define at least one well. At least one leavened dough product is disposed within the well. The leavening of the dough is at least partially reacted to provide carbon dioxide distributed throughout the dough product. A hermetically sealed cover, extending at least over the top of the side walls to define a chamber containing the dough product and a headspace surrounding the dough product is provided. A gas comprising a predetermined amount of carbon dioxide is disposed in the headspace of the chamber in order to create an equilibrium level of carbon dioxide with the carbon dioxide produced in the dough product.

Abstract: 2,3-Difluoro-5-(trifluoromethyl)pyridine is prepared by contacting a 2,3-dihalo-5-(trifluoromethyl) pyridine with an effective amount of KF or CsF in a polar aprotic solvent (diluent) at an elevated temperature under substantially anhydrous conditions with removal of the difluoropyridine products essentially as they are formed. The starting material may optionally be added as the reaction proceeds to minimize decomposition. The reaction is also optionally conducted in the presence of an acid scavenger and/or a crown ether or other phase-transfer catalyst.

Abstract: 2,3-Difluoro-5-(trifluoromethyl)pyridine is prepared by contacting a 2,3-dihalo-5-(trifluoromethyl) pyridine with an effective amount of KF or CsF in a polar aprotic solvent (diluent) at an elevated temperature under substantially anhydrous conditions with removal of the difluoropyridine products essentially as they are formed. The starting material may optionally be added as the reaction proceeds to minimize decomposition. The reaction is also optionally conducted in the presence of an acid scavenger and/or a crown ether or other phase-transfer catalyst.

Abstract: Alpha, beta-difluoropyridine compounds are prepared by contacting a 2,3-dihalopyridine compound or suitable precursor thereof with an effective amount of KF or CsF in a polar aprotic solvent (diluent) at an elevated temperature under substantially anhydrous conditions with removal of the difluoropyridine products essentially as they are formed. The starting material may optionally be added as the reaction proceeds to minimize decomposition. The reaction is also optionally conducted in the presence of an acid scavenger and/or a crown ether or other phase-transfer catalyst.

Abstract: A process for the simultaneous preparation of 2,3-difluoro- and 2,3-dichloropyridines from 3-chloro-2-fluoropyridines which comprises passing a 3-chloro-2-fluoropyridine over a carbon based catalyst, optionally in the presence of HF, at elevated temperatures, thereby forming the corresponding 2,3-dichloro- and 2,3-difluoropyridines.

Abstract: Method of removing organic contaminants from aqueous hydrochloric acid comprising countercurrently contacting the aqueous acid containing the contaminants and steam at superatmospheric pressures, and recovering said aqueous acid substantially free from organic contaminants. The invention is particularly adapted for the removal of chloral from aqueous hydrochloric acid.

Abstract: Substituted 1,1-difluoro(mono- or dihalo)ethoxybenzeneamines prepared by the reaction of a 1,1-difluoro(mono- or dihalo)ethylene and a substituted hydroxybenzeneamine in the presence of an alkali or alkaline earth metal hydroxide and a polar, aprotic solvent are isolated from the reaction mixture by a two stage distillation without prior dilution with water or other means of removal or neutralization of the alkali or alkaline earth metal hydroxides present. The products are useful intermediates in the preparation of insecticides and herbicides.