Patents by Inventor John Charles Madsen

John Charles Madsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BUTTER-DERIVED SPREAD AND A METHOD OF PRODUCING IT
    Publication number: 20130108769
    Abstract: The present invention relates to butter-derived spreads, i.e. mixtures containing a first butter, a milk fat source and vegetable oil, as well as a method of producing such butter-derived spreads.
    Type: Application
    Filed: April 8, 2011
    Publication date: May 2, 2013
    Applicant: ARLA FOODS AMBA
    Inventors: John Charles Madsen, Anette Tybirk, Jan-Aake Larsson, Henrik Kjeldtoft Frederiksen
  • Stabilizers useful in low fat spread production
    Patent number: 8182856
    Abstract: The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilized by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.
    Type: Grant
    Filed: July 16, 2009
    Date of Patent: May 22, 2012
    Assignee: Arla Foods AMBA
    Inventors: Hans Burling, John Charles Madsen, Henrik K. Frederiksen
  • Stabilizers Useful in Low Fat Spread Production
    Publication number: 20090311410
    Abstract: The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.
    Type: Application
    Filed: July 16, 2009
    Publication date: December 17, 2009
    Inventors: Hans Burling, John Charles Madsen, Henrik K. Frederiksen
  • Stabilisers useful in low fat spread production
    Patent number: 7579034
    Abstract: The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.
    Type: Grant
    Filed: October 29, 2004
    Date of Patent: August 25, 2009
    Assignee: Arla Foods AMBA
    Inventors: Hans Burling, John Charles Madsen, Henrik K. Frederiksen