Abstract: A gas-fired grill that includes a full length side burner and baffle for channeling heat towards food on a rotisserie spit. The burner and baffle are the same width as the grill. The baffle is made of a reflector shield stamped from sheet stock, corrugated for strength, and made of a material having good reflective properties. The baffle has edges that fit into lances carried by the grill housing for convenient removal and cleaning of the baffle. The position of the burner within the baffle and the shape of the baffle itself increase the hot air circulating around the food during cooking and concentrate radiant energy directed towards the food.