Patents by Inventor John Edward Wright

John Edward Wright has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11974365
    Abstract: A wireless supernetwork (WiSNET), or a superintegrated network, allows multiple network technologies to plug and play into one open wired and wireless network, particularly serving dense user environments. WiSNET allows the redirection of independently deployed technologies and provides improved network efficiency, affordability, and user convenience. In embodiments, WiSNET integrates input data from two or more disparate service providers. The WiSNET includes a service delivery system, a data aggregation system that provides aggregated input data, and a local delivery system that transmit the aggregated input data to multiple categories of user via a superintegrated access platform. A superintegrated management system enables assignment of a network slice and/or a service slice to each of a plurality of user profiles.
    Type: Grant
    Filed: January 31, 2022
    Date of Patent: April 30, 2024
    Assignee: Slice Wireless Solutions
    Inventors: Jo-Anne Dressendofer, Daniel Minoli, John Edward Hutzler, Edward Charles Wright
  • Patent number: 9907436
    Abstract: Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
    Type: Grant
    Filed: August 15, 2013
    Date of Patent: March 6, 2018
    Assignee: Duke Manufacturing Co.
    Inventors: Robert J. Reese, John Edward Wright, Philip Tiberio, Steven M. Shei, Ralph Lee Macy, Christopher Seay Green, Gregory Glen Stettes, Jeffrey Steven Markwardt
  • Publication number: 20140083309
    Abstract: Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
    Type: Application
    Filed: August 15, 2013
    Publication date: March 27, 2014
    Applicant: Duke Manufacturing Co.
    Inventors: Robert J. Reese, John Edward Wright, Philip Tiberio, Steven M. Shei, Ralph Lee Macy, Christopher Seay Green, Gregory Glen Stettes, Jeffrey Steven Markwardt