Patents by Inventor John F. Clemmings

John F. Clemmings has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making frozen compositions
    Patent number: 6017574
    Abstract: A method for making a frozen composition for storage. The method does not require a hardening step prior to storage. The method includes preparing a mixture of ingredients that include water and adding an anti-freeze protein to the mixture of ingredients.
    Type: Grant
    Filed: January 14, 1997
    Date of Patent: January 25, 2000
    Assignee: The Pillsbury Company
    Inventors: John F. Clemmings, Hans F. Zoerb, Diane R. Rosenwald, Victor T. Huang
  • Method of making ice cream
    Patent number: 5620732
    Abstract: A method for making ice cream for storage. The method does not require a hardening step prior to storage. The method includes preparing a mixture of ingredients that include water and adding an anti-freeze protein to the mixture of ingredients.
    Type: Grant
    Filed: June 7, 1995
    Date of Patent: April 15, 1997
    Assignee: The Pillsbury Company
    Inventors: John F. Clemmings, Hans F. Zoerb, Diane R. Rosenwald, Victor T. Huang
  • Stable aerated frozen dessert with multivalent cation electrolyte
    Patent number: 4542035
    Abstract: Aerated foam food products of the frozen dessert type are provided with improved stability and smoothness, thereby allowing them to be stored and distributed at 0.degree. F. (-18.degree. C.) without loss of quality. Improved stability is achieved by using a protein bridging edible multivalent cation containing electrolyte.
    Type: Grant
    Filed: March 16, 1984
    Date of Patent: September 17, 1985
    Assignee: The Pillsbury Company
    Inventors: Victor T. Huang, Cynthia A. Colson, Sam Yong, John F. Clemmings