Patents by Inventor John F. Haury

John F. Haury has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing low calorie french fry product
    Patent number: 4542030
    Abstract: A french fry product of low calorie content is prepared by dipping blanched potato strips in a solution containing sodium acid pyrophosphate and caramel, and optionally glucose. The strips containing the solution residue are panfried for a maximum time of 40 seconds at 320.degree.-335.degree. F., or alternatively sprayed with a fine coat of hot oil, and then frozen. Upon reconstitution, the product contains at least 10% less calories than a conventional french fry and as much as 45% less calories.
    Type: Grant
    Filed: March 6, 1985
    Date of Patent: September 17, 1985
    Assignee: Ore-Ida Foods, Inc.
    Inventors: John F. Haury, Charles T. Hensley