Abstract: A method and apparatus is disclosed relating to food processing facilities and commercial kitchens. The inventive all-in-one apparatus of food flavoring, cooking, and rapid cooling can marinate food in vacuum conditions to save time, cook food with convection heat and steam, and cool food rapidly with extreme vacuum cooling (EVC), all automatically with no human interaction. From loading the raw food into the food chamber of the all-in-one apparatus to taking the flavored, cooked, and chilled food out, this apparatus enables very efficient use of time, energy, space, and manpower. Chamber and food temperatures are controlled, monitored, and recorded during the entire food flavoring, cooking, and rapid cooling process to ensure the compliance of food safety regulations. This all-in-one apparatus can revolutionize the commercial food preparation industry and have a big impact on our society.

Abstract: The present disclosure generally relates to managing a platform. In some embodiments, movement of a platform, movement of components of a platform, and/or adjustments of configurable elements of a platform are based on one or more factors that facilitate a trip of a platform. Accordingly, the platform can perform trips efficiently, while increasing a comfort, safety, and/or overall experience of a person using the platform.

Abstract: The present disclosure generally relates to techniques for providing input mechanisms.

Abstract: An extreme vacuum cooling (EVC) method and apparatus is disclosed for rapid cooling, food treatment, and flavor infusion in commercial kitchens and food processing plants. Operating under ultra-low pressure with adaptive chamber pressure control, the EVC apparatus eliminates liquid splash and optimizes marinating and brining, achieving substantial time and energy savings. Available in single-unit and dual-module designs, this technology and apparatus enables swift, flexible, safer, less labor-intensive, and high-throughput food preparation operations.

Abstract: A method and apparatus is disclosed relating to food preparation in commercial kitchens and food processing plants. The disclosed extreme vacuum cooling (EVC) technology and apparatus can work in ultra low pressure conditions with adaptive pressure control to avoid potential liquid splash inside the vacuum chamber caused by un-controlled low pressure conditions. Clean air is added into the vacuum chamber to allow the chamber pressure to track a setpoint trajectory that may have ramp up periods in order to avoid liquid splash events. The apparatus enables the user to cool various kinds of foods quickly, save energy, and meet food safety regulations.

Abstract: A method and apparatus is disclosed relating to controlled environment agriculture (CEA), food processing facilities, and commercial kitchens. The inventive smart and scalable extreme vacuum cooling (EVC) equipment is based on a scalable and modular design that allows one or multiple food chamber modules to connect to one utility module so that all food chambers can share the available vacuum cooling capacity dynamically. A scalable EVC system can be built, shipped and assembled with as few as one food chamber module and one utility module to a number of food chamber modules and a utility module. The food chambers are designed with different sizes in dimension and power requirements but with the same interface to the utility module. In this way, multiple food chamber modules can operate for food rapid cooling and flavor infusion supported by only one utility module. In a CEA farm, leafy greens are harvested daily and need to be chilled rapidly to comply with USDA food safety standards.

Abstract: A method and apparatus is disclosed relating to food preparation in commercial kitchens and food processing plants. The disclosed extreme vacuum cooling (EVC) technology and apparatus can work in ultra low pressure conditions with adaptive pressure control to avoid potential liquid splash inside the vacuum chamber caused by un-controlled low pressure conditions. Clean air is added into the vacuum chamber to allow the chamber pressure to track a setpoint trajectory that may have ramp up periods in order to avoid liquid splash events. The apparatus enables the user to cool various kinds of foods quickly, save energy, and meet food safety regulations.

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: A model is provided for managing resources in a programming environment. A first construct is triggered to update mutable entities in response to changes to related data associated with the mutable entities. In accordance with the updated mutable entities, at least one of a second construct and a third construct is triggered to respectively create a new mutable entity and update a data relationship.

Abstract: A fin system for releasibly securing a fin to a water craft the system including: a fin box with at least one elongated slot open at a first surface of the fin box and extending a depth inward towards a closed base opposite the first surface; one or more fixed securing features in the fin box, below the first surface and adjacent and open to the at least one elongated slot; one or more vertical access slots in the fin box, open at one end to the first surface, adjacent and open to the at least one elongated slot and extending the depth inwards towards the closed base; and, a fin with a fin base dimensioned to be slideably received by the at least one elongated slot of the fin box, wherein the fin base includes one or more fixed fin attachment mechanisms each having at least one tab or recess dimensioned to be received first by the one or more vertical access slots and received subsequently by the fixed securing features, wherein an engagement of the at least one fin tab or fin recess with the securing feature

Abstract: A fin system for releasibly securing a fin to a water craft the system including: a fin box with at least one elongated slot open at a first surface of the fin box and extending a depth inward towards a closed base opposite the first surface; one or more fixed securing features in the fin box, below the first surface and adjacent and open to the at least one elongated slot; one or more vertical access slots in the fin box, open at one end to the first surface, adjacent and open to the at least one elongated slot and extending the depth inwards towards the closed base; and, a fin with a fin base dimensioned to be slideably received by the at least one elongated slot of the fin box, wherein the fin base includes one or more fixed fin attachment mechanisms each having at least one tab or recess dimensioned to be received first by the one or more vertical access slots and received subsequently by the fixed securing features, wherein an engagement of the at least one fin tab or fin recess with the securing feature

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: There is herein described energy storage systems. More particularly, there is herein described thermal energy storage systems and use of energy storable material such as phase change material in the provision of heating and/or cooling systems in, for example, domestic dwellings.

Abstract: A fin box for a water craft including: a fin box body having an elongated slot open at a first surface of the fix box and extending to a closed base of the fin box; a peripheral flange extending outwardly from the slot and defining an area of the first surface around the slot; the peripheral flange having a second lower surface and a third upper surface both offset vertically from the first surface and extending laterally from the fin box body, the second lower surface and said third upper surface further comprising a left and right side, each said left and right side surfaces extending transversely from the body portion to peripheral extremities of said peripheral flange, wherein at least one surface of said peripheral flange forms a transverse angle of taper with an axial median vertical plane of the fin box body.