Abstract: A packaging material for oily or greasy food items includes one or more features for resisting penetration, masking penetration, or for a combination of resisting and masking penetration by the oily or greasy substance.

Abstract: Various constructs that absorb exudates from a food item are provided.

Abstract: A packaging material for oily or greasy food items includes one or more features for resisting penetration, masking penetration, or for a combination of resisting and masking penetration by the oily or greasy substance.

Abstract: A microwave energy interactive web includes a reagent that is responsive to heat. The microwave energy interactive web may be used to form a package for heating a food item.

Abstract: A rotatably adjustable quiver support which is characterized in a preferred embodiment by a quiver mount bracket for removable attachment to the conventional quiver mount plate on a quiver containing a supply of arrows, a clip base directly rotatably engaging the quiver mount bracket or alternatively, rotatably engaging a spacer connected to the quiver mount bracket and a rotatable element extending from the quiver mount bracket to the clip base or from the spacer attaching the quiver mount bracket to the clip base, to facilitate incremental rotation of the quiver and quiver mount bracket with respect to a point of mount, typically facilitated by a clip secured to the clip base.

Abstract: A barrier paper has a polymeric layer substantially covering a first side of the paper and an anti-blocking coating on a second side. The polymeric layer has anti-blocking characteristics. A method of making an anti-blocking barrier paper also is provided.

Abstract: A barrier composite having reduced blocking is disclosed. The composite may include a substrate, a barrier layer formed from polyvinylidene chloride disposed on the substrate, and an anti-blocking layer disposed on the barrier layer. The anti-blocking layer may be formed from polyvinyl alcohol, and optionally, colloidal silica, wax, or a combination thereof. Alternatively, the anti-blocking layer may be formed from a polymeric carrier material, colloidal silica, and a wax. Methods for forming such composites and for forming a roll of such composites are also disclosed.

Abstract: Various constructs that absorb exudates and optionally enhance browning and crisping of a food item during heating in a microwave oven are provided.