Abstract: Compositions useful for the reduction of the formation of benzene in beverages containing ascorbic acid in the presence of certain transition metals utilize a blend of aqueous solutions of sodium benzoate and potassium sorbate, in an approximate 50%/50% by weight solution. A method for reducing the formation of benzene in such beverages includes adding the blend to the beverage. Methods for reducing the degradation of sorbate solutions during storage using the compositions and for accelerating the formation of benzene are provided.

Abstract: A method for reducing the growth of organisms in beverages and food items intended for mammalian consumption utilizes food grade antimicrobials of a blend of an aqueous solution of sodium benzoate and an aqueous solution of potassium sorbate that can be added to beverages and food items which have a light taste or fragrance and to which antimicrobials with a strong taste or odor are not acceptable.