Patents by Inventor John Frisone

John Frisone has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Shelf-stable cookie and brownie batter-ready to bake
    Publication number: 20050037124
    Abstract: A shelf stable dough or batter having a water activity no greater than about 0.85, a pH less than or equal to about 4.5 and the shelf-stable for at least three, preferably six months at ambient conditions. The shelf stability of the dough or batter is achieved without the use of special packaging, modified headspaces, and/or microbiologically effective amount of alcohols or polyols.
    Type: Application
    Filed: December 9, 2003
    Publication date: February 17, 2005
    Inventors: William Gilbert, John Frisone, Raymond Ross