Patents by Inventor John G. Ashley

John G. Ashley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5306519
    Abstract: A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a calcium-containing confection its viscosity increases.
    Type: Grant
    Filed: January 26, 1993
    Date of Patent: April 26, 1994
    Assignee: Universal Foods Corporation
    Inventors: Benjamin R. Peterson, John G. Ashley