Patents by Inventor John G. Toft

John G. Toft has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Snack food process
    Patent number: 4221842
    Abstract: Potato solids having present substantially intact potato cells are provided in a dough which is cooked and formed into pieces having a moisture content of from about 9 to about 13 percent by weight and the pieces fried.
    Type: Grant
    Filed: April 12, 1979
    Date of Patent: September 9, 1980
    Assignee: Standard Brands Incorporated
    Inventor: John G. Toft