Abstract: A frozen or refrigerated dough product suitable for making a biscuit product is described. The dough product includes pectin, and the biscuit product has an improved texture in comparison to a corresponding biscuit product made without pectin.

Abstract: A heterocyclic nitrogen and glycol containing solvent swell composition and method of using the composition. The solvent swell compositions may contain high flash point solvents and water. The solvent swell composition is used to condition resinous material for etching to form a porous textured surface on the resinous material. The porous texture permits the deposition of a metal on the resinous material such that a high integrity bond is formed between the textured resinous material and the deposited metal. Such a bond between the metal and the resinous material prevents de-lamination of the metal and resin bond. The heterocyclic nitrogen and glycol solvent swell composition also desmears resin material from substrates. The heterocyclic and glycol solvent swell compositions may be employed to treat resinous material used in the manufacture of printed wiring boards. Metal may be deposited on the textured resinous material by suitable plating methods.

Abstract: A lactone solvent swell composition and method of using the composition. The lactone swell composition is used to condition resinous material for etching to form a porous textured surface on the resinous material. The porous texture permits the deposition of a metal on the resinous material such that a high integrity bond is formed between the textured resinous material and the deposited metal. Such a bond between the metal and the resinous material prevents de-lamination of the metal and resin bond. The lactone solvent swell compositions also desmear resin material from substrates. The lactone solvent swell compositions may be employed to treat resinous material used in the manufacture of printed wiring boards. Metal may be deposited on the textured resinous material by electroless plating.

Abstract: Independent and individual requests are aggregated and presented as a single request to a resource management system. The response from the resource management system is subsequently resolved back to the individual requests. The requesters generate multiple independent requests. The server receives such requests and sorts them into classes of requests, which are capable of being aggregated and processed as a single request by a resource management system. Parameters are pulled from the individual requests and used in the aggregated request.

Abstract: A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, cobbler-type crust, and the like. A scoopable dough can be formed into various shapes and thereafter stored at temperatures suitable for freezing and at temperatures suitable for refrigeration that includes flour, water, a protein supplement, a shortening, a humectant, and a leavening system encapsulated, and the scoopable dough has desirable viscoelastic properties. The various shapes of the scoopable dough can be in the form of individual single-serve units of dough that can be placed in an oven and baked without an intermediate thawing or proofing step.

Abstract: Independent and individual requests are aggregated and presented as a single request to a resource management system. The response from the resource management system is subsequently resolved back to the individual requests. The requesters generate multiple independent requests. The server receives such requests and sorts them into classes of requests, which are capable of being aggregated and processed as a single request by a resource management system. Parameters are pulled from the individual requests and used in the aggregated request.

Abstract: An account statement contains a key that is utilized to provide access to selected information in an account. The key and account identification is provided to a document server by a user in the form of a request. The selected information is accessed by the document server, which is only allowed to access information associated with the key. The server populates a document with the information in one embodiment and sends the document back to the user. An application the user is running may use the document to populate a form, such as a tax related document. In one embodiment, a hosting company for an account generates the key, and provides it on an account summary provided to the user. The key may be emailed or otherwise communicated to the user by the account hosting company.

Abstract: Frozen, unproofed biscuit swirl products are provided that are capable of being baked without an intermediate thawing or proofing step. The biscuit swirls comprise a biscuit dough and a smear layer having compatible water activities, wherein the biscuit dough is formed in a swirl with the smear layer located between adjacent portions of the biscuit dough.

Abstract: A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, cobbler-type crust, and the like. A scoopable dough can be formed into various shapes and thereafter stored at temperatures suitable for freezing and at temperatures suitable for refrigeration that includes flour, water, a protein supplement, a shortening, a humectant, and a leavening system encapsulated, and the scoopable dough has desirable viscoelastic properties. The various shapes of the scoopable dough can be in the form of individual single-serve units of dough that can be placed in an oven and baked without an intermediate thawing or proofing step.