Patents by Inventor John H. Linton

John H. Linton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4992281
    Abstract: The invention provides a highly nutritional unfermented medium protein animal feed supplement by admixing wet corn bran having an abnormally high moisture content with concentrated corn steep to form a moist cohesive but friable mass, the process eliminating a significant proportion of the energy used in and pollution occasioned by prior art process. In a modification, the above unfermented product is subjected to a natural fermentation stage resulting in a fermented supplement which is microbiologically and gravitationally stable for an extended period of time. One further advantage of the present invention is that the corn bran and steep liquor from a corn wet milling plant can be used in the specific amounts as actually produced in the normal operation of the plant, thereby allowing plant efficiencies to be maintained.
    Type: Grant
    Filed: April 18, 1989
    Date of Patent: February 12, 1991
    Assignee: Ogilvie Mills Ltd.
    Inventors: John H. Linton, Nick Hussar
  • Patent number: 4859485
    Abstract: An animal feed supplement is produced from wet corn bran and corn steep liquor exiting a wet corn milling process. Wet corn bran is mechanically dewatered to 30 to 50% solids by weight and then thoroughly mixed with concentrated corn steep liquor having 40 to 55% solids by weight in a ratio of 3:1 to 1:1 to produce a mixture having 35 to 50% solids by weight. This mixture is compacted to form a moist, cohesive, friable, readily transportable mass having a bulk density of 50 to 65 lbs. per cubic foot, a pH of less than 4.5 and a protein content of at least 20% on a dry matter basis. The compacted mass may be permitted to undergo natural fermentation that is substantially anaerobic to a pH of less than 4.25 to produce an animal feed supplement that is microbiologically and gravitationally stable from two weeks to seven months.
    Type: Grant
    Filed: May 6, 1987
    Date of Patent: August 22, 1989
    Assignee: John Labatt Limited
    Inventors: John H. Linton, Nick Hussar
  • Patent number: 4486451
    Abstract: The invention provides a highly nutritional unfermented medium protein animal feed supplement by admixing wet corn bran having an abnormally high moisture content with concentrated corn steep to form a moist cohesive but friable mass, the process elminating a significant proportion of the energy used in and pollution occasioned by prior art process. In a modification, the above unfermented product is subjected to a natural fermentation stage resulting in a fermented supplement which is microbiologically and gravitationally stable for an extended period of time. One further advantage of the present invention is that the corn bran and steep liquor from a corn wet milling plant can be used in the specific amounts as actually produced in the normal operation of the plant, thereby allowing plant efficiencies to be maintained.
    Type: Grant
    Filed: June 11, 1982
    Date of Patent: December 4, 1984
    Assignee: Ogilvie Mills Ltd.
    Inventors: John H. Linton, Nick Hussar
  • Patent number: 4055667
    Abstract: A liquid animal feed supplement. The liquid feed supplement, which is gravitationally stable for prolonged periods of time, comprises essentially a colloidal mixture of spent brewers' yeast and a water dispersible water-binding agent in an aqueous alcoholic medium.
    Type: Grant
    Filed: December 3, 1975
    Date of Patent: October 25, 1977
    Assignee: Ogilvie Mills Ltd.
    Inventors: John H. Linton, William J. Esdale, John Viscount Cross