Patents by Inventor John H. Woerman

John H. Woerman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cold process fruit filling
    Patent number: H561
    Abstract: A cold process fruit filling for pastry and bakery products is prepared ug two different starch components. The first starch component is a cold water swelling granular starch, while the second starch component is a pregelatinized starch. Such a combination of starches provided a means to produce a fruit filling without heating. The filling possesses heat stability to maintain the desired properties when the bakery product containing the filling is cooked.
    Type: Grant
    Filed: June 28, 1988
    Date of Patent: December 6, 1988
    Assignee: A. E. Staley Manufacturing Division of Staley Continental, Inc.
    Inventors: Cheryl C. Brown, John H. Woerman