Abstract: The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, one or more emulsifiers, and a combination of water-insoluble cellulose-based fibres and one or more water-soluble hydrocolloids. The composition may be aerated, and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention, and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0° C., and frozen at the point of use prior to consumption, such that much energy is saved as compared to distribution of frozen confections at temperatures below 0° C.

Abstract: A frozen confection which is essentially free of ingredients of animal origin, such as milk ingredients, yet which includes good quality protein. Notwithstanding the minimized or absent animal derived ingredients, the product provides the sensory experience of ice cream. The experience is reflected in texture, mouth feel and melt profile. The compositions of the invention is a frozen confection comprising: 1-20 wt % triglyceride oil, 0.5-15 wt % total protein, 10-40 wt % sugar solids and 0-1 wt % emulsifier and 0-1 wt % stabilizer wherein the protein comprises at least one cereal protein such as oat protein and at least one pulse protein such as pea protein.

Abstract: The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and one or more emulsifiers comprising organic acid esters of mono- and diglycerides of fatty acids. The composition may be aerated, and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention, and a method for freezing the acrated composition of the invention. The liquid composition can be distributed at temperatures above 0° C., and frozen at the point of use prior to consumption, such that much energy is saved as compared to distribution of frozen confections at temperatures below 0° C.

Abstract: An entertainment device comprises a display generator arranged to generate for display a representation of an on-line virtual environment comprising one or more avatars corresponding to users of one or more remote entertainment devices each interacting with that online virtual environment, a network communicator operable to receive data representative of the actions of other users within the on-line virtual environment and to receive content sourced from one or more users of the one or more remote entertainment devices interacting with that online virtual environment, an input device operable by the user to instigate a reporting event and a content identifier operable to generate information indicative of content sourced from one or more users of the one or more remote entertainment devices and that was available to the entertainment device when the reporting event was instigated, and in which the network communicator is operable to transmit a report to a remote device comprising said generated information.

Abstract: Process for manufacturing a frozen aerated confection and comprising the steps 5 of producing a premix comprising milk/dairy or vegetable fat 1 to 15% (w/w), preferably 3 to 12% milk solids non fat 0 to 20% (w/w), preferably 3 to 12% sugar and other sweeteners 0.01 to 35% (w/w) vegetable proteins 0 to 5% (w/w) flavors 0 to 5% (w/w) water 30 to 85% (w/w) 0.25 to 15% by weight (expressed as dry plasma over the wet premix) of an enriched plasma fraction is added to the premix freezing and aerating the premix to an overrun of 20 to 150%.

Abstract: A frozen confection comprising citrus fibre, characterised in that the citrus fibre has been treated with a glycosidase enzyme is provided. A process for the production of a frozen confection comprising the steps of: a) contacting citrus fibre with a glycosidase enzyme; b) combining the citrus fibre with the other ingredients of the frozen confection to form a mix; c) homogenising the mix at a pressure of from 50 to 500 bar; and d) freezing the mix to form the frozen confection, wherein step a) can take place before, during or after step b) is also provided.

Abstract: An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in the production of an ice confection comprising gelatin is also provided as is a use of a combination of locust bean gum and xanthan gum for reducing foaming in the production of an ice confection.

Abstract: An air conditioner system including an indoor unit and an outdoor unit. The outdoor unit includes a condenser, a temperature sensor, a pressure sensor, and a controller. The controller detects a fault with at least one of the temperature sensor or the pressure sensor and adjusts a speed of the condensing fan according to the pressure identified by the pressure sensor when the pressure sensor is operating normally. The controller adjusts the speed of the condensing fan according to the sensed temperature sensor when the pressure experiences a fault and the temperature sensor is operating normally. The controller controls the speed of the condensing fan according to default values when both the pressure sensor and the temperature sensor experience a fault.

Abstract: Method and apparatus for finding the focus of a document. A semantic network includes a plurality of nodes, each representing a concept, and links, connecting the nodes, representing relations between the concepts is used. The method including: providing a list of terms in an input document which match concepts represented by the semantic network, and a frequency value for each matched term indicating the number of times the term appears in the document; mapping each matched term to a referent node or to a plurality of possible referent nodes in the semantic network, and assigning weights to nodes.

Abstract: The traveling wave excitation system phase shifter chassis method and device of the invention is compact, inexpensive, and versatile when compared to customary methods for generating traveling wave excitation signals that would require using an equivalent number of commercial function generators. The method and device of the invention produces up to 56 simultaneous sine waves that are phase shifted with respect to one another.

Abstract: An entertainment device comprises a display generator arranged to generate for display a representation of an on-line virtual environment comprising one or more avatars corresponding to users of one or more remote entertainment devices each interacting with that online virtual environment, a network communicator operable to receive data representative of the actions of other users within the on-line virtual environment and to receive content sourced from one or more users of the one or more remote entertainment devices interacting with that online virtual environment, an input device operable by the user to instigate a reporting event and a content identifier operable to generate information indicative of content sourced from one or more users of the one or more remote entertainment devices and that was available to the entertainment device when the reporting event was instigated, and in which the network communicator is operable to transmit a report to a remote device comprising said generated information.

Abstract: An integrated quiet and energy efficient modes of operation for an air-cooled condenser according to the present disclosure can allow a user to select operation along a continuum that extends from a relatively more efficient mode of operation to a relatively more quiet mode of operation. The user-selected mode allows a user to select a compromise between efficient operation and quiet operation so that a desired operation of a cooling system having the air-cooled condenser is realized. The speed of a fan which induces an airflow across a condenser can be adjusted based on the user-selected operating mode.

Abstract: A method for freezing a food product comprising the steps of: (a) contacting the food product with a freezing surface, the freezing surface having a temperature of from ?10° C. to ?50° C.; and (b) removing the food product from the freezing surface, characterised in that in step (a) a layer of a frozen aqueous solution is present between the food product and the freezing surface, the solution having a Tg? below ?60° C. and a solute concentration of from 0.001 to 20% by weight.

Abstract: A method for moulding a plastic food product comprising the steps of (a) pressing a moulding surface having a temperature of from ?10° C. to ?5O0C. against the food product to cause at least part of the product to take up the shape of the moulding surface; and (b) removing the moulding surface from the food product characterised in that in step (a) a layer of a frozen aqueous solution is present between the food product and the moulding surface, the solution having a Tg? below ?60° C. and a solute concentration of from 0.001 to 20% by weight.

Abstract: Process for manufacturing a frozen aerated confection and comprising the steps of producing a premix comprising milk/dairy or vegetable fat 1 to 15% (w/w), preferably 3 to 12% milk solids non fat 0 to 20% (w/w), preferably 3 to 12% sugar and other sweeteners 0.01 to 35% (w/w) vegetable proteins 0 to 5% (w/w) flavours 0 to 5% (w/w) water 30 to 85% (w/w) 0.

Abstract: Method and apparatus for finding the focus of a document. A semantic network includes a plurality of nodes, each representing a concept, and links, connecting the nodes, representing relations between the concepts is used. The method including: providing a list of terms in an input document which match concepts represented by the semantic network, and a frequency value for each matched term indicating the number of times the term appears in the document; mapping each matched term to a referent node or to a plurality of possible referent nodes in the semantic network, and assigning weights to nodes.

Abstract: A remotely controlled apparatus (112) for inspecting the core (102) and annulus (104) areas of nuclear boiling water reactors (100) includes a circumferential drive mechanism for propelling the apparatus (112) on the steam dam (108) of the reactor (100). The inspection apparatus (112) uses a set of driver rollers (314) that grip the side of the steam dam (108) and provide propulsion for the apparatus. A pinch-roller assembly with high-tension springs (308) and pneumatic air cylinders (310) is utilized for removably securing a set of pinch rollers (312) to the side of the steam dam opposite the side of the driver rollers (314). A set of rollers (304) are adapted to rest on top of the steam dam (108), supporting the weight of the apparatus (112) and enabling the apparatus to move around the steam dam (108). Two positioning guide rails (306) aid in the balance of the apparatus (112), especially when it is stationary.

Abstract: A shell side condenser inlet diffuser for a vapor compression refrigeration system is provided. The diffuser includes an inlet to receive a compressed refrigerant from a compressor of a refrigeration system. A chamber is in fluid communication with the inlet to receive compressed refrigerant, the chamber having an upper side and a lower side and lateral sides bridging the upper and lower sides, the chamber having a plurality of openings to discharge refrigerant inside the condenser. A protrusion is disposed inside the chamber. The protrusion and the chamber are configured and disposed to diffuse and direct a flow of refrigerant from the compressor to inside the condenser, the refrigerant leaving the chamber having a higher pressure level than the refrigerant entering the chamber.

Abstract: The present invention relates to methods of treating or preventing a disease, disorder or condition associated with a viral infection using a dosing and resting regimen for administering a pharmaceutical composition that provides ARP.