Patents by Inventor John K. Brody

John K. Brody has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Forming Shapes Containing Multiple Natural Cheeses
    Publication number: 20150250132
    Abstract: A method of providing cheese shapes including two or more natural cheeses is provided. The method includes mixing pieces of a first cured natural cheese and a second natural cheese. The method includes applying pressure to the mixed pieces of the first cured natural cheese and the second natural cheese to form a block of cheese. The method includes curing the block of cheese. The method includes cutting the block of cheese into shapes.
    Type: Application
    Filed: March 4, 2014
    Publication date: September 10, 2015
    Applicant: Sargento Foods, Inc.
    Inventors: John K. Brody, Craig S. Hackl, Phillip Delpierre, III, John D. Adams
  • Calcium fortified shredded cheese with a calcium anti-caking agent
    Publication number: 20030021873
    Abstract: A calcium fortified natural or pasteurized process divided cheese including an anti-caking agent which reduces the stickiness of the cheese and further provides calcium fortification of the product and method of manufacture. A powdered mixture for use on divided cheese as an anti-caking agent, calcium fortifier, and desiccation inhibitor.
    Type: Application
    Filed: April 12, 2001
    Publication date: January 30, 2003
    Applicant: Sargento Foods Inc.
    Inventors: Richard E. Willits, John K. Brody