Abstract: A corn cob smoke flavoring product includes a quantity of finely ground corn cobs and a quantity of a flavoring material mixed with the quantity of finely ground corn cobs to form a generally homogenous corn cob/flavoring material mixture which is then processed through an extrusion process involving the cooking, grinding and mixing of the generally homogenous corn cob/flavoring material mixture under pressure and elevated temperature. Finally, the generally homogenous corn cob/flavoring material mixture is processed by a pelletizing process to form individual pieces of the generally homogenous corn cob/flavoring material mixture for burning to produce smoke for flavoring of grilled foods.