Abstract: Tray includes a first base portion having an upper surface defining a first tier and a second portion having an upper surface defining a second tier. The first tier and the second tier are separated by a height. The upper surface of the first portion and the upper surface of the second portion each have a plurality of spaced-apart wells defined therein. Each well is sized and shaped to receive a food item and has an upper edge with an engagement recess formed therein. The engagement recess is sized to allow a food item within the well to be gripped for removal. The tray can further include a trapping feature to secure a lid, and thus form a container.

Abstract: Tray includes a first base portion having an upper surface defining a first tier and a second portion having an upper surface defining a second tier. The first tier and the second tier are separated by a height. The upper surface of the first portion and the upper surface of the second portion each have a plurality of spaced-apart wells defined therein. Each well is sized and shaped to receive a food item and has an upper edge with an engagement recess formed therein. The engagement recess is sized to allow a food item within the well to be gripped for removal. The tray can further include a trapping feature to secure a lid, and thus form a container.

Abstract: Packaging and processes for facilitating fast, efficient, and reliable production line packaging of products, and more particularly perishable products including meat products. Product trays according to the present invention are formed of non-foam plastic material with three dimensional structure and configuration that imparts an esthetically pleasing appearance and feel to the customer at the point of sale, as well as offering to the consumer a container that is microwavable, dishwasher safe and freezer safe in addition, if desired, to being recyclable. Such packaging and processes are particularly useful in newly emerging automated supply chains where inventory sales are tracked to support centralized processing of meat and other perishable products at centralized facilities for shipment to geographically distant points of sale.

Abstract: Packaging and processes for facilitating fast, efficient, and reliable production line packaging of products, and more particularly perishable products including meat products. Product trays according to the present invention are formed of non-foam plastic material with three dimensional structure and configuration that imparts an esthetically pleasing appearance and feel to the customer at the point of sale, as well as offering to the consumer a container that is microwavable, dishwasher safe and freezer safe in addition, if desired, to being recyclable. Such packaging and processes are particularly useful in newly emerging automated supply chains where inventory sales are tracked to support centralized processing of meat and other perishable products at centralized facilities for shipment to geographically distant points of sale.