Patents by Inventor John Lawrence Rowe
John Lawrence Rowe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 12059010Abstract: The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.Type: GrantFiled: December 12, 2019Date of Patent: August 13, 2024Assignee: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Patent number: 11147288Abstract: The present disclosure concerns process for making chewable product using, as the main ingredient, a substantially dehydrated and/or a supplemented complex carbohydrate. The present disclosure provides the chewable products obtained as well as their use in confectionary or as delivery system for active ingredients.Type: GrantFiled: September 30, 2014Date of Patent: October 19, 2021Assignee: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Patent number: 11098382Abstract: The present invention relates to a agave syrup product having a low water content. The agave syrup product retains the physical and palatable properties of untreated agave syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionary.Type: GrantFiled: November 7, 2018Date of Patent: August 24, 2021Assignee: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Publication number: 20200359667Abstract: The present disclosure relates to a process for making a honey product having a low water content as well as honey products obtained using the process. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.Type: ApplicationFiled: July 16, 2020Publication date: November 19, 2020Inventor: JOHN LAWRENCE ROWE
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Patent number: 10791754Abstract: The present disclosure relates to a honey product having a low water content. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.Type: GrantFiled: November 15, 2013Date of Patent: October 6, 2020Assignee: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Patent number: 10750768Abstract: The present disclosure relates to a process for making a honey product having a low water content as well as honey products obtained using the process. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.Type: GrantFiled: November 15, 2013Date of Patent: August 25, 2020Assignee: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Publication number: 20200113204Abstract: The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.Type: ApplicationFiled: December 12, 2019Publication date: April 16, 2020Inventor: John Lawrence ROWE
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Patent number: 10537121Abstract: The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.Type: GrantFiled: July 11, 2013Date of Patent: January 21, 2020Assignee: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Publication number: 20190144953Abstract: The present disclosure relates to a solid molasses product having a low water content. The solid molasses product retains the physical and palatable properties of untreated/hydrated molasses while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions, confectionery as well as animal feed.Type: ApplicationFiled: January 9, 2019Publication date: May 16, 2019Inventor: John Lawrence Rowe
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Publication number: 20190071739Abstract: The present invention relates to a agave syrup product having a low water content. The agave syrup product retains the physical and palatable properties of untreated agave syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionary.Type: ApplicationFiled: November 7, 2018Publication date: March 7, 2019Inventor: John Lawrence Rowe
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Patent number: 10208359Abstract: The present disclosure relates to a solid molasses product having a low water content. The solid molasses product retains the physical and palatable properties of untreated/hydrated molasses while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions, confectionery as well as animal feed.Type: GrantFiled: July 13, 2016Date of Patent: February 19, 2019Assignee: IAF SCIENCE HOLDINGS LIMITEDInventor: John Lawrence Rowe
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Patent number: 10144980Abstract: The present invention relates to a agave syrup product having a low water content. The agave syrup product retains the physical and palatable properties of untreated agave syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionary.Type: GrantFiled: July 11, 2013Date of Patent: December 4, 2018Assignee: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Publication number: 20180295855Abstract: The present disclosure concerns process for making chewable product using, as the main ingredient, a substantially dehydrated and/or a supplemented complex carbohydrate. The present disclosure provides the chewable products obtained as well as their use in confectionary or as delivery system for active ingredients.Type: ApplicationFiled: June 21, 2018Publication date: October 18, 2018Inventor: John Lawrence Rowe
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Publication number: 20170114423Abstract: The present disclosure relates to a solid molasses product having a low water content. The solid molasses product retains the physical and palatable properties of untreated/hydrated molasses while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions, confectionery as well as animal feed.Type: ApplicationFiled: July 13, 2016Publication date: April 27, 2017Inventor: John Lawrence Rowe
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Publication number: 20160219901Abstract: The present disclosure concerns process for making chewable product using, as the main ingredient, a substantially dehydrated and/or a supplemented complex carbohydrate. The present disclosure provides the chewable products obtained as well as their use in confectionary or as delivery system for active ingredients.Type: ApplicationFiled: September 30, 2014Publication date: August 4, 2016Applicant: ISLAND ABBEY FOODS LTD.Inventor: John Lawrence Rowe
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Publication number: 20160010165Abstract: The present disclosure relates to a solid molasses product having a low water content. The solid molasses product retains the physical and palatable properties of untreated/hydrated molasses while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions, confectionery as well as animal feed.Type: ApplicationFiled: February 19, 2014Publication date: January 14, 2016Inventor: John Lawrence ROWE
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Publication number: 20150189899Abstract: The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.Type: ApplicationFiled: July 11, 2013Publication date: July 9, 2015Inventor: John Lawrence Rowe
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Publication number: 20150126617Abstract: The present invention relates to a agave syrup product having a low water content. The agave syrup product retains the physical and palatable properties of untreated agave syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionary.Type: ApplicationFiled: July 11, 2013Publication date: May 7, 2015Inventor: John Lawrence Rowe
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Publication number: 20140112997Abstract: The present disclosure relates to a honey product having a low water content. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.Type: ApplicationFiled: November 15, 2013Publication date: April 24, 2014Applicant: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
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Publication number: 20140079801Abstract: The present disclosure relates to a process for making a honey product having a low water content as well as honey products obtained using the process. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.Type: ApplicationFiled: November 15, 2013Publication date: March 20, 2014Applicant: IAF SCIENCE HOLDINGS LTD.Inventor: John Lawrence Rowe
