Abstract: The present invention is related a method and system for irradiating a target location or material with high-amplitude narrow pulses of electromagnetic (EM) energy at a periodic or quasi-periodic rate. The method and system comprises generating at least three electromagnetic signals simultaneously in space from at least three sources, each signal having the same repetition rate and a different frequency, and directing each signal to at least one predetermined target, and adjusting the phase of each signal, so that its peak field occurs at the same instant as the occurrence of the peak fields of all the signals at the target.

Abstract: The present invention is related a method and system for irradiating a target location or material with high-amplitude narrow pulses of electromagnetic (EM) energy at a periodic or quasi-periodic rate. The method and system comprises generating at least three electromagnetic signals simultaneously in space from at least three sources, each signal having the same repetition rate and a different frequency, and directing each signal to at least one predetermined target, and adjusting the phase of each signal, so that its peak field occurs at the same instant as the occurrence of the peak fields of all the signals at the target.

Abstract: A conveyorized microwave oven incorporates a shielding system mounted within an oven cavity of the microwave oven. The shielding system is provided to prevent select portions of a food item traveling through the microwave oven from overheating relative to the remainder of the food item. The present invention is particularly adapted for use in connection with the tempering, cooking or thawing of parallelepiped or rectangular-shaped food items and includes a frame structure fixedly mounted within and traversing substantially the entire length of the oven cavity, with the frame structure having a generally rectangular cross-section defined by both microwave impermeable portions and microwave transmissive portions on each side.

Abstract: A conveyorized microwave oven incorporates a shielding system mounted within an oven cavity of the microwave oven. The shielding system is provided to prevent select portions of a food item traveling through the microwave oven from overheating relative to the remainder of the food item. The present invention is particularly adapted for use in connection with the tempering, cooking or thawing of parallelepiped or rectangular-shaped food items and includes a frame structure fixedly mounted within and traversing substantially the entire length of the oven cavity, with the frame structure having a generally rectangular cross-section defined by both microwave impermeable portions and microwave transmissive portions on each side.

Abstract: A microwave apparatus includes a coaxial feed connected to a microwave waveguide and extended into a rotating antenna applicator in a microwave cavity, wherein a gap between the ceiling of the microwave cavity and the top of the rotating antenna applicator as well as between the coaxial feed and the rotating antenna applicator is present to facilitate the rotation of the antenna applicator. The presence of these gaps permit radial leakage, uncontrolled excitation of modes and occasional arcing. An annular knob is provided proximate the coaxial feed and attached to the top of the rotating antenna applicator to suppress radial leakage, uncontrolled excitations and arcing in the microwave cavity.

Abstract: A method and apparatus for heating fatty tissue to facilitate liposuction removal of fat and, by additional heating, to enable denaturing of the tissue structure. The apparatus uses microwave energy, applied by a cannula to the fatty tissue, as a means to facilitate fat removal. The microwave energy is delivered at a frequency range chosen to optimize energy coupling directly to the fatty tissue, while insuring the attenuation of the radiation level to a safe level in a relatively short distance. The cannula is provided with internal channels to simultaneously provide fluid and remove the mixture of fluid and fatty tissue. Since the microwave frequency is selected to insure direct coupling with the fat tissue, it is not necessary to introduce water to promote coupling, and if water is introduced for cooling or irrigation purposes, no salts need to be added to the water for purposes of microwave energy coupling.

Abstract: A microwave power source for a microwave oven in which a microwave magnetron is supplied simultaneously with filament heater power and with anode voltage through an inductive reactance power supply and has end shields with peripheral depressions to suppress end shield secondary emission oscillations during warm-up of the filament which can rapidly collapse to produce rapid shutoff of anode current and, consequently, undesirably high voltage spikes across the magnetron.

Abstract: A microwave oven having a rotating radiator supported on a conductor extending through an aperture in a wall of the oven. The radiator is made up of a plurality of separate radiating elements supplied with microwave energy from said conductor via separate strip lines. A conductor of each of the strip lines rotates with the radiator and with respect to a ground plane which is common to all the strip lines and is formed by the wall of the oven containing the aperture. The radiating elements simultaneously radiate separate patterns into the oven.

Abstract: A microwave tube having a heated cathode with a rare earth magnet positioned inside the evacuated envelope of the tube and at least partially shielded from thermal radiation from the cathode and/or anode so that the magnet may be operated at elevated temperatures while protected from environment such as oxygen in the air to prevent degradation of the magnetic properties of the magnet at temperatures up to 500.degree. C. during processing of the tube or up to 250.degree. C. during operation of the tube with thermal shielding from the hot cathode preventing any surface of the magnet from exceeding such temperatures.

Abstract: A high frequency oven having a door sealed to the oven by a seal which prevents the escape of high frequency energy between the door and the oven by acting as a choke to energy attempting to pass across the seal in which excitation of energy modes in a band of frequencies including the desired operating frequency range of the oven is controlled peripherally along the seal. An energy absorbing gasket surrounds the seal to absorb any energy passing outwardly from the energy seal.The questions raised in reexamination request No. 90/000,945, filed Jan. 29, 1986, have been considered and the results thereof are reflected in this reissue patent which constitutes the reexamination certificate required by 35 U.S.C. 307 as provided in 37 CFR 1.570(e).