Abstract: The apparatus and method relates to an automatic dispenser for dispensing portions of a product such as ice cream from a supply comprising a coiled tubular casing in which the ice cream is encased. The end of the casing is fed into the apparatus and, as the apparatus operates, moves through to the exit. The casing with its encased ice cream is pulled through the apparatus and pinched at uniform intervals by a first pinching mechanism following which utilizing a second pinching mechanism, the casing with its encased ice cream is further pinched to a thickness of only the casing at the same uniform intervals. The casing with the encased ice cream is then drawn past a cutting device which opens the casing so that a portion defined by sequential pinched segments is dispensed and the casing removed by a scrap spool mechanism.

Abstract: An apparatus and method for dispensing frozen food products is based upon the frozen food product, e.g. ice cream, being packaged in a coil tubular casing and providing means for cutting off incremental lengths after removing the casing and then forming a scoop of the food product with a scoop which transfers the charge to a dumping position where the charge is released into a suitable food container.

Abstract: An apparatus and method for dispensing frozen food products is based upon the frozen food product, e.g. ice cream, being packaged in a coiled tubular casing and providing means for cutting off incremental lengths after removing the casing and then forming a scoop of the food product with a scoop which transfers the charge to a dumping position where the charge is released into a suitable food container.