Patents by Inventor John Malin

John Malin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210282405
    Abstract: Provided are compositions derived from Beauveria bassiana, Brevibacillus brevis, Streptomyces spororaveus, Paenibacillus elgii, or Streptomyces sp. fermentation, having algicidal properties, and method of use thereof.
    Type: Application
    Filed: May 18, 2017
    Publication date: September 16, 2021
    Applicant: Marrone Bio Innovations, Inc.
    Inventors: John Malin, Ana Lucia Cordova-Kreylos, Pamela G. Marrone
  • Patent number: 5422135
    Abstract: A gelled sheet of food product is prepared by passing a wet dough of edible substance, such as meat or meat by-product, having food value and comprising a gellable substance, such as sodium alginate, onto a rotating roller to form a sheet and initiating gelation of the gellable material, for example, in the case of sodium alginate, by spraying the material with calcium ions. The sheet can subsequently be processed, for example by being folded and cut to form chunks, which may be useful in a petfood product.
    Type: Grant
    Filed: April 22, 1994
    Date of Patent: June 6, 1995
    Assignee: Nadreph Limited
    Inventors: Charles Speirs, John Malin