Patents by Inventor John Mark Faragher

John Mark Faragher has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PRODUCTION OF CHEESE
    Publication number: 20170006890
    Abstract: The present invention relates to a process for producing cheese. The method is particularly suitable for shredded cheese or block cheeses. More in particular, the process comprises the step of adding an antifungal to the cheese. Furthermore, the present invention relates to a device for producing cheese.
    Type: Application
    Filed: February 13, 2015
    Publication date: January 12, 2017
    Applicant: DSM IP Assets B.V.
    Inventors: Ben Rudolf DE HAAN, John Mark FARAGHER
  • Method for the treatment of food, feed and agricultural products with a polyene antifungal compound
    Patent number: 9018178
    Abstract: The present invention provides an aqueous antifungal composition comprising a polyene antifungal compound and a thickening agent. The composition can be used in the protection against the development of fungi on food, feed and agricultural products.
    Type: Grant
    Filed: July 17, 2008
    Date of Patent: April 28, 2015
    Assignee: DSM IP Assets B.V.
    Inventors: Pim Van Hee, Laurentius Cornelis Adrianus Van Santen, John Mark Faragher
  • METHOD FOR THE TREATMENT OF FOOD, FEED AND AGRICULTURAL PRODUCTS WITH A POLYENE ANTIFUNGAL COMPOUND
    Publication number: 20100292315
    Abstract: The present invention provides an aqueous antifungal composition comprising a polyene antifungal compound and a thickening agent. The composition can be used in the protection against the development of fungi on food, feed and agricultural products.
    Type: Application
    Filed: July 17, 2008
    Publication date: November 18, 2010
    Applicant: DSM IP Assets B.V.
    Inventors: Pim Van Hee, Laurentius Cornelis Adrianus Van Santen, John Mark Faragher