Abstract: An automatic temperature control device for solid fuel fired food cooker fueled by wood, charcoal, or other solid fuels which is capable of operation with any type of cooker without utilization of different sized blowers and conserves solid fuel usage. The present invention serves to regulate cooking temperature by controlling or optimizing the amount of combustion air reaching the fuel. The present invention also allows an outdoor barbecue grill or smoker of any reasonable size to be retrofitted with the invention in order to allow a chef to cook foods at stable and precise temperatures.