Patents by Inventor John Mazurkiewicz

John Mazurkiewicz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Temperature controlled fluid bath food holding apparatus
    Publication number: 20090067759
    Abstract: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
    Type: Application
    Filed: April 28, 2006
    Publication date: March 12, 2009
    Inventors: Gerald Sus, Henry Ewald, Paul Simmons, Glenn Schackmuth, John Mazurkiewicz, William Reimann
  • Temperature controlled fluid bath food holding apparatus
    Publication number: 20070253645
    Abstract: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
    Type: Application
    Filed: April 28, 2006
    Publication date: November 1, 2007
    Inventors: Gerald Sus, Henry Ewald, Paul Simmons, Glenn Schackmuth, John Mazurkiewicz, William Reimann
  • Temperature controlled fluid bath food holding device and method
    Publication number: 20070253647
    Abstract: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
    Type: Application
    Filed: April 28, 2006
    Publication date: November 1, 2007
    Inventors: Gerald Sus, Henry Ewald, Paul Simmons, Glenn Schackmuth, John Mazurkiewicz, William Reimann
  • Temperature controlled fluid bath food holding device
    Publication number: 20070253646
    Abstract: A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
    Type: Application
    Filed: April 28, 2006
    Publication date: November 1, 2007
    Applicant: Restaurant Technology, Inc.
    Inventors: Gerald Sus, Henry Ewald, Paul Simmons, Glenn Schackmuth, John Mazurkiewicz, William Reimann