Patents by Inventor John N. Labows

John N. Labows has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6824705
    Abstract: The present invention relates to the use of ethyl tricyclo [5.2.1.025] decan-2-carboxylate in a hypochlorite containing products to reduce the bleach odor on skin, when such products come in contact with human skin.
    Type: Grant
    Filed: May 19, 2003
    Date of Patent: November 30, 2004
    Assignee: Colgate-Palmolive Co.
    Inventors: Hedeliza Malonzo Mercado, Colette Lallemant, Pierre Boudot, John N. Labows
  • Publication number: 20040232380
    Abstract: The present invention relates to the use of of ethyl tricyclo [5.2.1.025] decan-2-carboxylate in a hypochlorite containing products to reduce the bleach odor on skin, when such products come in contact with human skin.
    Type: Application
    Filed: May 19, 2003
    Publication date: November 25, 2004
    Applicant: Colgate-Palmolive Company
    Inventors: Hedeliza Malonzo Mercado, Colette Lallemant, Pierre Boudot, John N. Labows
  • Patent number: 4772559
    Abstract: A novel method of detecting and diagnosing lung cancers by monitoring and analyzing expired lung air for the presence of selected aromatic amines, particularly aniline and ortho-toluidine, is provided.
    Type: Grant
    Filed: March 31, 1987
    Date of Patent: September 20, 1988
    Assignees: Monell Chemical Senses Center, University of Pennsylvania
    Inventors: George Preti, John N. Labows, Ronald Daniele, James G. Kostelc
  • Patent number: 4563893
    Abstract: An apparatus for the detection of odor has a dielectric sensor having a dielectric potential responsive to absorbed odor molecules, carrier gas flow for directing a substantially uniform flow of carrier gas into contact with the sensor and a detector for detecting the dielectric potential of the sensor. In accordance with certain preferred embodiments, the sensor is at least partially permeable to the flow of the carrier gas. Methods for detection of odors employing apparatus of this invention are also disclosed. Thus, in accordance with a preferred embodiment, known and unknown samples are entrained into the carrier gas for contact with the dielectric sensor. A curve of the dielectric potential of the sensor taken over a period of time for each of the samples is prepared and the curves compared to determine the identity and concentration of the odors.
    Type: Grant
    Filed: April 22, 1983
    Date of Patent: January 14, 1986
    Assignee: Necmi Tanyolac
    Inventors: Necmi Tanyolac, John N. Labows
  • Patent number: 4542097
    Abstract: Novel odor-flavor materials and methods for producing the same are disclosed comprising a mixture of various gamma-lactones. In the preferred embodiment, a member of the genus Pityrosporum is cultured on a culture medium and is stimulated to produce a gamma-lactone containing flavor-fragrance mixture through its incubation with a lipid rich precursor. The preferred species for use in producing these gamma-lactone containing materials are P. canis, P. pachydermatis, P. orbiculare and P. ovale. The preferred lipid-rich materials include triolein, sebum, lecithin, oleic acid, and SAB with human sebum, and Tween-80. The resulting gamma-lactone rich products comprise the following lactones: gamma-hexa, gamma-hepta, gamma-octa, gamma-nona, gamma-deca, gamma-undeca, and in the case of P. canis, gamma-dodecalactone. The resultant flavor-fragrance product is all natural, exhibiting extremely pleasing taste and/or flavor characteristics.
    Type: Grant
    Filed: July 25, 1983
    Date of Patent: September 17, 1985
    Assignees: Monell Chemical Senses Center, The Simon Greenberg Foundation
    Inventors: John N. Labows, Jr., Guy Webster, Kenneth J. McGinley
  • Patent number: 4396715
    Abstract: Novel odor-flavor materials and methods for producting the same are disclosed comprising a mixture of various gamma-lactones. In the preferred embodiment, a member of the genus Pityrosporum is cultured on a culture medium and is stimulated to produce a gamma-lactone containing flavor-fragrance mixture through its incubation with a lipid rich precursor. The preferred species for use in producing these gamma-lactone containing materials are P. canis, P. pachydermatis, P. orbiculare and P. ovale. The preferred lipid-rich materials include triolein, sebum, lecithin, oleic acid, and SAB with human sebum, and Tween-80. The resulting gamma-lactone rich products comprise the following lactones: gamma-hexa, gamma-hepta, gamma-octa, gamma-nona, gamma-deca, gamma-undeca, and in the case of P. canis, gamma-dodecalactone. The resultant flavor-fragrance product is all natural, exhibiting extremely pleasing taste and/or flavor characteristics.
    Type: Grant
    Filed: November 10, 1980
    Date of Patent: August 2, 1983
    Assignee: The Simon Greenberg Foundation
    Inventors: John N. Labows, Jr., Guy Webster, Kenneth McGinley
  • Patent number: 4349626
    Abstract: A novel method of detecting and diagnosing Pseudomonas aeruginosa infections by monitoring sample headspace concentrations of selected methyl ketones, particularly 2-nonanone and 2-undecanone. In an alternate embodiment, such diagnosis may be made by monitoring the headspace concentration of methyl mercaptan to diagnose the extent of a Pseudomonas aeruginosa infection. Expeditious methods for increasing such concentrations are also disclosed which include additions of selected nutrients to incubated sample mixtures.
    Type: Grant
    Filed: October 28, 1980
    Date of Patent: September 14, 1982
    Assignee: The Monell Chemical Senses Center
    Inventors: John N. Labows, James G. Kostelc, Kenneth J. McGinley