Patents by Inventor John Normanton

John Normanton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOUND AND METHOD FOR THE TREATMENT AND DIAGNOSIS OF NEURODEGENERATIVE CONDITIONS
    Publication number: 20230416299
    Abstract: Pharmaceutical compositions comprising cholestenoic acids and deuterated derivatives thereof, methods of treatment or prevention of neurodegenerative conditions, as well as diagnostic methods and novel biomarkers form aspects of the invention.
    Type: Application
    Filed: January 20, 2023
    Publication date: December 28, 2023
    Inventors: William Griffiths, Yuqin Wang, Spyridon Theofilopoulos, John Normanton, Ernest Arenas
  • COMPOUND AND METHOD FOR THE TREATMENT AND DIAGNOSIS OF NEURODEGENERATIVE CONDITIONS
    Publication number: 20210139529
    Abstract: Pharmaceutical compositions comprising cholestenoic acids and deuterated derivatives thereof, methods of treatment or prevention of neurodegenerative conditions, as well as diagnostic methods and novel biomarkers form aspects of the invention.
    Type: Application
    Filed: November 18, 2020
    Publication date: May 13, 2021
    Inventors: William Griffiths, Yuqin Wang, Spyridon Theofilopoulos, John Normanton, Ernest Arenas
  • FOOD HYGIENE METHOD AND FOOD PRODUCT
    Publication number: 20190230947
    Abstract: The invention relates to process for reducing the number of viable microorganisms present on the surface of meat, especially poultry. The process comprising the steps of rapidly cooling the surface membrane of a contaminated meat item to a sequence of temperatures sufficient to reduce the number of viable bacteria, whilst at the same time retaining in the muscle meat the organoleptic and nutritional qualities of fresh meat. Campylobacter spp. are successfully controlled by the methods disclosed.
    Type: Application
    Filed: December 18, 2018
    Publication date: August 1, 2019
    Inventors: Jeremy HALL, John NORMANTON
  • DEUTERATED COMPOUNDS
    Publication number: 20180305396
    Abstract: Compounds of general formula (I) wherein (I) RI-R4 are each independently selected from H and deuterium; and at least one of RI-R4 is deuterium. The compounds have been found to be particularly useful for treating neurodegenerative conditions and in particular but not exclusively conditions such as motor neurone disease.
    Type: Application
    Filed: December 20, 2017
    Publication date: October 25, 2018
    Inventors: William Griffiths, Yuqin Wang, Spyridon Theofilopoulos, John Normanton, Ernest Arenas
  • ANTIMICROBIAL COMPOUNDS, COMPOSITIONS AND METHODS
    Publication number: 20170342025
    Abstract: The invention discloses compounds of the formula wherein A, B, X, Y and Z are defined. The compounds of the invention show activity against a range of bacteria, and are useful in the treatment or prophylaxis of a bacterial infection in an animal.
    Type: Application
    Filed: December 29, 2015
    Publication date: November 30, 2017
    Applicants: The University of Bath, Swansea University
    Inventors: Barry Victor Lloyd POTTER, Wolfgang DOHLE, Xiangdong SU, John NORMANTON, Edward DUDLEY, Yamni NIGAM
  • DEUTERATED COMPOUNDS
    Publication number: 20160222052
    Abstract: Compounds of general formula (I) wherein (I) R1-R4 are each independently selected from H and deuterium; and at least one of R1-R4 is deuterium. The compounds have been found to be particularly useful for treating neurodegenerative conditions and in particular but not exclusively conditions such as motor neurone disease.
    Type: Application
    Filed: September 10, 2014
    Publication date: August 4, 2016
    Inventors: William Griffiths, Yuqin Wang, Spyridion Theofilopoulos, John Normanton, Ernest Arenas
  • FOOD HYGIENE METHOD AND FOOD PRODUCT
    Publication number: 20160073648
    Abstract: The invention relates to process for reducing the number of viable microorganisms present on the surface of meat, especially poultry. The process comprising the steps of rapidly cooling the surface membrane of a contaminated meat item to a sequence of temperatures sufficient to reduce the number of viable bacteria, whilst at the same time retaining in the muscle meat the organoleptic and nutritional qualities of fresh meat. Campylobacter spp. are successfully controlled by the methods disclosed.
    Type: Application
    Filed: June 7, 2012
    Publication date: March 17, 2016
    Inventors: Jeremy Hall, John Normanton